Apple Cider Biscuits
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: about 1 dozen.
My family enjoys these tender, flaky biscuits warm from the oven. We have a lot of apple trees, so we're always looking for apple recipes. This is a tasty way to use some of our cider. —Harriet Stichter, Milford, Indiana
Ingredients
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2 cups all-purpose flour
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1 tablespoon baking powder
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2 teaspoons sugar
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1/2 teaspoon salt
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1/3 cup cold butter
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3/4 cup apple cider
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1/8 teaspoon ground cinnamon
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Honey, optional
Directions
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1.
In a bowl, combine the flour, baking powder, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cider just until moistened. Turn onto a lightly floured surface and knead 8-10 times.
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2.
Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on ungreased baking sheets. Sprinkle with cinnamon; pierce tops of biscuits with a fork.
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3.
Bake at 425° until golden brown, 12-14 minutes . If desired, serve with honey.
Nutrition Facts
1 biscuit: 131 calories, 5g fat (3g saturated fat), 14mg cholesterol, 252mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 2g protein.
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