Show Subscription Form




Apple Cider Biscuits Recipe

Publisher Photo
In Milford, Indiana, Harriet Stichter's family enjoys these tender, flaky biscuits warm from the oven. "We have a lot of apple trees, so we're always looking for apple recipes," she says. "This is a tasty way to use some of our cider."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/3 cup cold butter
  • 3/4 cup apple cider
  • 1/8 teaspoon ground cinnamon

Nutritional Facts

1 serving (1 each) equals 131 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 252 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a bowl, combine the flour, baking powder, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cider just until moistened. Turn onto a lightly floured surface and knead 8-10 times.
  2. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on ungreased baking sheets. Sprinkle with cinnamon; pierce tops of biscuits with a fork.
  3. Bake at 425° for 12-14 minutes or until golden brown. Serve warm. Yield: about 1 dozen.
Originally published as Apple Cider Biscuits in Quick Cooking September/October 1998, p47

Nutritional Facts

1 serving (1 each) equals 131 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 252 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Apple Cider Biscuits

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 8, 2013

Yummy! I made these into a more savoury biscuit to accompany Cider Turkey Soup; I omitted the cinnamon and instead stirred 1 Teas. dried Summer Savoury into the dry ingredients. Found these not to be as tender as biscuits that contain dairy, but tasty none the less! Will definitely make again.

MY REVIEW
Reviewed Oct. 15, 2013

Absolutely awesome!! Really moist and tasty .... served them with the caramel apple jam (recipe from this site too) ... A keeper!!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT