Coleslaw mix and leftover cooked chicken make a quick salad combination for a busy-day dinner.
- 1/4 cup poppy seed salad dressing
- 5 teaspoons mayonnaise
- 2 cups cubed cooked chicken breast
- 2 cups coleslaw mix
- 1 medium apple, chopped
- Lettuce leaves, optional
- In a small bowl, combine salad dressing and mayonnaise. In a large bowl, combine the chicken, coleslaw mix and apple. Drizzle with dressing and toss to coat. Serve on lettuce-lined plates if desired. Yield: 4 servings.
Originally published as Apple Chicken Slaw in Weeknight Cooking Made Easy Annual 2005, p85
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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