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Apple Chicken Salad Recipe
Apple Chicken Salad Recipe photo by Taste of Home

Apple Chicken Salad Recipe

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Now that my six children are grown, I make lots of small-portion meals. This tasty salad is one of my favorite recipes because it’s colorful, a little different and it contains healthy ingredients.—Anne Stevens, Lake Charles, Louisiana
TOTAL TIME: Prep: 10 min. + chilling
MAKES:1 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 1 servings

Ingredients

  • 1 medium apple, chopped
  • 1 cup diced cooked chicken
  • 2 to 4 tablespoons regular or light mayonnaise
  • 2 tablespoons diced green pepper
  • 1 teaspoon chopped pimientos
  • Dash dried rosemary, crushed
  • Dash lemon-pepper seasoning
  • Lettuce leaf

Nutritional Facts

1 serving (1 cup) equals 554 calories, 33 g fat (6 g saturated fat), 135 mg cholesterol, 300 mg sodium, 23 g carbohydrate, 4 g fiber, 41 g protein.

Directions

  1. In a small bowl, combine first seven ingredients. Chill until ready to serve. Place lettuce leaf on a serving plate and top with the chilled chicken salad.
Originally published as Apple Chicken Salad in Taste of Home April/May 1993, p20

Nutritional Facts

1 serving (1 cup) equals 554 calories, 33 g fat (6 g saturated fat), 135 mg cholesterol, 300 mg sodium, 23 g carbohydrate, 4 g fiber, 41 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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