Apple Chicken Salad Recipe
Apple Chicken Salad Recipe photo by Taste of Home
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Apple Chicken Salad Recipe

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Now that my six children are grown, I make lots of small-portion meals. This tasty salad is one of my favorite recipes because it’s colorful, a little different and it contains healthy ingredients.—Anne Stevens, Lake Charles, Louisiana
TOTAL TIME: Prep: 10 min. + chilling
MAKES:1 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 1 servings


  • 1 medium apple, chopped
  • 1 cup diced cooked chicken
  • 2 to 4 tablespoons regular or light mayonnaise
  • 2 tablespoons diced green pepper
  • 1 teaspoon chopped pimientos
  • Dash dried rosemary, crushed
  • Dash lemon-pepper seasoning
  • Lettuce leaf

Nutritional Facts

1 cup: 554 calories, 33g fat (6g saturated fat), 135mg cholesterol, 300mg sodium, 23g carbohydrate (17g sugars, 4g fiber), 41g protein.


  1. In a small bowl, combine first seven ingredients. Chill until ready to serve. Place lettuce leaf on a serving plate and top with the chilled chicken salad.
Originally published as Apple Chicken Salad in Taste of Home April/May 1993, p20

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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shaunaanne User ID: 674953 227709
Reviewed Jun. 10, 2015

"Very tasty. As always change the recipe based on what I have on hand. I really enjoyed the crunch of the apple. I will use this recipe again."

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