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Apple Chicken Quesadillas Recipe
Apple Chicken Quesadillas Recipe photo by Taste of Home
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Apple Chicken Quesadillas Recipe

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4.5 20 27
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My sister came up with easy recipe that can be served as a main course or an appetizer. People are surprised by the combination of chicken, apples, tomatoes and corn inside the crispy tortillas, but they love it. —Stacia Slagle of Maysville, Missouri
Featured In: Autumn Apple Recipes
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 2 medium tart apples, sliced
  • 1 cup diced cooked chicken breast
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup fresh or frozen corn, thawed
  • 1/2 cup chopped fresh tomatoes
  • 1/2 cup chopped onion
  • 1/4 teaspoon salt
  • 6 flour tortillas (8 inches), warmed
  • Optional toppings: shredded lettuce, salsa and sour cream

Nutritional Facts

1 quesadilla: 300 calories, 10g fat (4g saturated fat), 33mg cholesterol, 475mg sodium, 38g carbohydrate (6g sugars, 3g fiber), 16g protein. Diabetic Exchanges: 1-1/2 starch, 2 lean meat, 1 vegetable, 1/2 fruit.

Directions

  1. Preheat oven to 400°. Toss together first eight ingredients. Place 3/4 cup mixture on one half of each tortilla. Fold tortillas to close; secure with toothpicks.
  2. Place on a baking sheet coated with cooking spray. Bake until golden brown, 13-18 minutes, turning over quesadillas halfway. Discard toothpicks. Serve with toppings as desired. Yield: 6 servings.
Originally published as Apple Chicken Quesadillas in Light & Tasty August/September 2003, p31


Reviews for Apple Chicken Quesadillas

AVERAGE RATING
(27)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (8)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Sheenamt User ID: 7384305 140483
Reviewed Sep. 4, 2013

"I was a little confused on how to cut the apples up (it specified sliced) but the dish was good. I wasn't sure how to approach putting the lettuce on it either so i just spread the sour cream on top of each slice then added the lettuce and topped with salsa. Good overall."

MY REVIEW
mamamarie User ID: 568814 64651
Reviewed Aug. 16, 2013

"Was good. Husband is not exactly a fan of quesadillas. Otherwise I would make it again."

MY REVIEW
dccookin User ID: 7162688 135423
Reviewed Jul. 1, 2013

"This has been a family favorite ever since the first time we tried it. The flavors are delicious, and I love how easy it is to put together."

MY REVIEW
dccookin User ID: 7162688 129217
Reviewed Jun. 28, 2013

"This has been a family favorite ever since we first tried it. I love that the filling is easy to make ahead for a quick dinner later."

MY REVIEW
dccookin User ID: 7162688 45949
Reviewed Jun. 28, 2013

"This has been a family favorite ever since we tried it! The flavors are absolutely delicious, and it's easy to make the filling ahead of time for a quick dinner later."

MY REVIEW
Wadsworth84 User ID: 5502632 55727
Reviewed Feb. 15, 2013

"Made last night and the family loved them. I didn't use the tomatoes and brushed the outside of the tortillas with a little olive oil before baking. I will make again."

MY REVIEW
chancellorville User ID: 6660707 135422
Reviewed Jan. 20, 2013

"A friend is recently diagnosed as diabetic so we're trying to find recipes that the whole gang will enjoy. This recipe meets that goal. A definite crowd pleaser."

MY REVIEW
sellestad2 User ID: 6429640 130765
Reviewed Dec. 30, 2011

"Light, tasteful, and easy!!! My family loved it."

MY REVIEW
laurenb08 User ID: 6408055 135421
Reviewed Dec. 19, 2011

"This recipe is delicious! I am very new to cooking and this was so easy! I left the corn out because I thought it would make it too sweet but my husband loved it! He went back for seconds :) I served it with salsa and guacamole and he was in heaven! I would definitely make it again!"

MY REVIEW
winnonawim User ID: 2378777 55091
Reviewed Nov. 2, 2011

"Surprisingly delicious combination! I forgot to serve with the lettuce, salsa & sour cream and just ate them "plain" for dinner. I chopped my apples to 1/4" thick x 3/4" wide. I thought it was going to be a pain to stuff, fold, secure and flip but it wasn't. Delicious!!!"

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