Apple Cherry Salad Recipe
- 1 package (3 ounces) cherry gelatin
- 1 cup boiling water
- 1 can (21 ounces) cherry pie filling
- 4 medium apples, chopped
- 1 cup chopped celery
- 1. In a large bowl, dissolve gelatin in boiling water. Stir in the pie filling, apples and celery. Refrigerate for 30 minutes or until chilled. Yield: 8-10 servings.
3/4 cup equals 134 calories, trace fat (trace saturated fat), 0 cholesterol, 40 mg sodium, 33 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 2 fruit.
Reviews for Apple Cherry Salad
"This is so good. It is simple to prepare. It would also be good with walnuts or pecans added. My family loves it!"