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Apple Cherry Salad

 Apple Cherry Salad
“Our family enjoys this refreshing salad with its different textures and crunch. The economical recipe is my mother’s,” says Karen Harrington of Le Mars, Iowa.
8-10 ServingsPrep: 20 min. + chilling

Ingredients

  • 1 package (3 ounces) cherry gelatin
  • 1 cup boiling water
  • 1 can (21 ounces) cherry pie filling
  • 4 medium apples, chopped
  • 1 cup chopped celery

Directions

  • In a large bowl, dissolve gelatin in boiling water. Stir in the pie
  • filling, apples and celery. Refrigerate for 30 minutes or until
  • chilled.
  • Yield: 8-10 servings.
Nutritional Facts: 3/4 cup equals 134 calories, trace fat (trace saturated fat), 0 cholesterol, 40 mg sodium, 33 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 2 fruit.