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Apple-Cherry Pork Medallions Recipe
Apple-Cherry Pork Medallions Recipe photo by Taste of Home
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Apple-Cherry Pork Medallions Recipe

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If you’re too busy to cook, my pork medallions with tangy apple-cherry sauce, fresh rosemary and thyme deliver the goods in a hurry. —Gloria Bradley, Naperville, IL
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 pork tenderloin (1 pound)
  • 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  • 1/2 teaspoon celery salt
  • 1 tablespoon olive oil
  • 1 large apple, sliced
  • 2/3 cup unsweetened apple juice
  • 3 tablespoons dried tart cherries
  • 1 tablespoon honey
  • 1 tablespoon cider vinegar
  • 1 package (8.8 ounces) ready-to-serve brown rice

Nutritional Facts

3 ounces cooked pork with 1/3 cup rice and 1/4 cup apple mixture: 349 calories, 9g fat (2g saturated fat), 64mg cholesterol, 179mg sodium, 37g carbohydrate (16g sugars, 4g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.

Directions

  1. Cut tenderloin crosswise into 12 slices; sprinkle with rosemary, thyme and celery salt. In a large nonstick skillet, heat oil over medium-high heat. Brown pork on both sides; remove from pan.
  2. In same skillet, combine apple, apple juice, cherries, honey and vinegar. Bring to a boil, stirring to loosen browned bits from pan. Reduce heat; simmer, uncovered, 3-4 minutes or just until apple is tender.
  3. Return pork to pan, turning to coat with sauce; cook, covered, 3-4 minutes or until pork is tender. Meanwhile, prepare rice according to package directions; serve with pork mixture. Yield: 4 servings.
Originally published as Apple-Cherry Pork Medallions in Simple & Delicious December/January 2016

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Apple-Cherry Pork Medallions

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
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MY REVIEW
homemadewithlove User ID: 4311884 244528
Reviewed Feb. 26, 2016

"I also used craisins with excellent results. Served mine with long grain and wild rice."

MY REVIEW
hskinner76 User ID: 540241 242041
Reviewed Jan. 18, 2016

"very good! used cherry infused craisins instead of cherries (leftover from Christmas baking) and it was excellent."

MY REVIEW
browns19fan User ID: 919833 239062
Reviewed Dec. 9, 2015

"This was a good meal. Because I had apple juice left over from a juice box, I added the extra to the jasmine rice we prefer. The next time I prepare it I will try to end up with more sauce without sacrificing flavor."

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