Taste of Home
Apple Cherry Cobbler
TOTAL TIME: Prep: 20 min. Bake: 40 min.
YIELD: 12-16 servings.
"THIS cobbler was always topped with fresh whipped cream that we skimmed from a milk pan kept cool in my uncle's pumphouse. We skimmed off that cream with a flat spoon and carried it to the kitchen to be whipped. Afterward, we could hardly wait for dessert to be served!"
Ingredients
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1 large egg, beaten
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1/2 cup sugar
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1/2 cup whole milk
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2 tablespoons vegetable oil
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1 cup all-purpose flour
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2-1/4 teaspoons baking powder
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1 can (21 ounces) apple pie filling
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1 can (21 ounces) cherry pie filling
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1 tablespoon lemon juice
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1 teaspoon vanilla extract
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TOPPING:
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1/3 cup packed brown sugar
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3 tablespoons all-purpose flour
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1 teaspoon ground cinnamon
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2 tablespoons butter, softened
Directions
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1.
In a bowl, combine first four ingredients. Combine flour and baking powder; add to egg mixture and blend well.
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2.
Pour into a greased 13x9-in. baking pan. Combine pie fillings, lemon juice and vanilla; spoon over batter.
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3.
For topping, combine all ingredients; sprinkle over filling. Bake at 350° for 40-45 minutes or until bubbly and cake tests done. If necessary, cover edges with foil to prevent overbrowning.
Nutrition Facts
1 cup: 194 calories, 4g fat (1g saturated fat), 18mg cholesterol, 104mg sodium, 39g carbohydrate (27g sugars, 1g fiber), 2g protein.
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