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Apple Cherry Cobbler Recipe
Apple Cherry Cobbler Recipe photo by Taste of Home

Apple Cherry Cobbler Recipe

Read Reviews (3)
4.4 3
Publisher Photo
"THIS cobbler was always topped with fresh whipped cream that we skimmed from a milk pan kept cool in my uncle's pumphouse. We skimmed off that cream with a flat spoon and carried it to the kitchen to be whipped. Afterward, we could hardly wait for dessert to be served!"
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:12-16 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 12-16 servings

Ingredients

  • 1 egg, beaten
  • 1/2 cup sugar
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 2-1/4 teaspoons baking powder
  • 1 can (21 ounces) apple pie filling
  • 1 can (21 ounces) cherry pie filling
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 1/3 cup packed brown sugar
  • 3 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, softened

Nutritional Facts

1 serving (1 cup) equals 194 calories, 4 g fat (1 g saturated fat), 18 mg cholesterol, 104 mg sodium, 39 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a bowl, combine first four ingredients. Combine flour and baking powder; add to egg mixture and blend well.
  2. Pour into a greased 13-in. x 9-in. baking pan. Combine pie fillings, lemon juice and vanilla; spoon over batter.
  3. For topping, combine all ingredients; sprinkle over filling. Bake at 350° for 40-45 minutes or until bubbly and cake tests done. If necessary, cover edges with foil to prevent over-browning. Yield: 12-16 servings.
Originally published as Apple Cherry Cobbler in Reminisce May/June 1993, p47

Nutritional Facts

1 serving (1 cup) equals 194 calories, 4 g fat (1 g saturated fat), 18 mg cholesterol, 104 mg sodium, 39 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Apple Cherry Cobbler(3)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 17, 2011

I have been making this recipe for almost 30yrs, it is my husband's favorite. I always had trouble with the topping so I finally substituted dry yellow cake mix sprinkled over the top and then drizzle 1 stick of melted butter/margarine.

MY REVIEW
Reviewed May. 14, 2009

Put together very quickly, I LOVE that! It's a KEEPER!

MY REVIEW
Reviewed Feb. 8, 2009

I substituted lite cherry pie filling and the result was very well received by 10 relatives. My two granddaughters, almost 4 and almost 2, thought it was delicious! Served it with vanilla ice cream & whipped cream.

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