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Apple Cheese Wraps

 Apple Cheese Wraps
These tortilla-wrapped apple and cheese treats are a light alternative to apple pie, notes Grace Malone from Lafayette, Colorado. "They're also a fun brunch item," she says.
5 ServingsPrep: 25 min. Bake: 10 min.

Ingredients

  • 1 tablespoon butter
  • 1/4 cup packed brown sugar
  • 3 cups thinly sliced peeled tart apples
  • 1/4 cup golden raisins
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 5 flour tortillas (8 inches), warmed
  • 1/3 cup shredded reduced-fat cheddar cheese
  • TOPPING:
  • 1/2 teaspoon sugar
  • Dash ground cinnamon
  • 10 tablespoons reduced-fat whipped topping

Directions

  • In a small saucepan, melt butter over medium-low heat; stir in brown
  • sugar until dissolved. Add the apples, raisins, cinnamon and nutmeg.
  • Cook and stir over medium heat until apples are tender. Remove from
  • the heat; stir in vanilla. Cool slightly.
  • Place each tortilla on a 12-in. square piece of foil. Top with about
  • 1/4 cup apple mixture; sprinkle with cheese. Fold in sides of
  • tortilla and roll up. Wrap in foil.
  • Bake at 350° for 10-12 minutes or until heated through. Combine

2 of 2

Apple Cheese Wraps (continued)

Directions (continued)

  • sugar and cinnamon; sprinkle over wraps. Serve warm with whipped
  • topping. Yield: 5 servings.
Nutritional Facts: One serving (1 wrap with 2 tablespoons whipped topping) equals 302 calories, 8 g fat (3 g saturated fat), 9 mg cholesterol, 313 mg sodium, 54 g carbohydrate, 2 g fiber, 6 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.