- 1 tablespoon butter
- 1/4 cup packed brown sugar
- 3 cups thinly sliced peeled tart apples
- 1/4 cup golden raisins
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon McCormick® Pure Vanilla Extract
- 5 flour tortillas (8 inches), warmed
- 1/3 cup shredded reduced-fat cheddar cheese
- 1/2 teaspoon sugar
- Dash ground cinnamon
- 10 tablespoons reduced-fat whipped topping
- In a small saucepan, melt butter over medium-low heat; stir in brown sugar until dissolved. Add the apples, raisins, cinnamon and nutmeg. Cook and stir over medium heat until apples are tender. Remove from the heat; stir in vanilla. Cool slightly.
- Place each tortilla on a 12-in. square piece of foil. Top with about 1/4 cup apple mixture; sprinkle with cheese. Fold in sides of tortilla and roll up. Wrap in foil.
- Bake at 350° for 10-12 minutes or until heated through. Combine sugar and cinnamon; sprinkle over wraps. Serve warm with whipped topping. Yield: 5 servings.
Originally published as Apple Cheese Wraps in Light & Tasty February/March 2003, p60
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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