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Apple Cheese Crisp

 Apple Cheese Crisp
In Prescott, Ontario, Annette Norton uses her microwave from this crisp, which can also be made in individual microwave-safe dishes.
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 6 cups sliced peeled tart apples
  • 1/3 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • FILLING:
  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 1 tablespoon all-purpose flour
  • 1 tablespoon milk
  • TOPPING:
  • 3/4 cup quick-cooking oats
  • 2/3 cup all-purpopse-flour
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 5 tablespoons cold butter

Directions

  • In a 2-qt. microwave-safe dish, toss the first six ingredients.
  • Microwave, uncovered, on high for 6 minutes, stirring once. In a
  • bowl, beat cream cheese and sugar. Add eggs, flour and milk; mix
  • well. Spread evenly over apples.
  • In a bowl, combine the oats, flour, brown sugar and cinnamon. Cut in

2 of 2

Apple Cheese Crisp (continued)

Directions (continued)

  • butter until crumbly. Sprinkle over filling. Microwave, uncovered,
  • on high for 4-1/2 minutes or until apples are tender. rotating dish
  • twice. Serve warm. Yield: 5 servings.
Nutritional Facts: 1 serving (1 piece) equals 477 calories, 18 g fat (11 g saturated fat), 82 mg cholesterol, 271 mg sodium, 75 g carbohydrate, 4 g fiber, 6 g protein.