Apple Cheese Crisp
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 5 servings.
In Prescott, Ontario, Annette Norton uses her microwave from this crisp, which can also be made in individual microwave-safe dishes.
Ingredients
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6 cups sliced peeled tart apples
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1/3 cup sugar
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2 tablespoons all-purpose flour
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1 tablespoon lemon juice
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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FILLING:
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4 ounces cream cheese, softened
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1/4 cup sugar
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1 egg
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1 tablespoon all-purpose flour
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1 tablespoon milk
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TOPPING:
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3/4 cup quick-cooking oats
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2/3 cup all-purpopse-flour
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1/2 cup packed brown sugar
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1 teaspoon ground cinnamon
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5 tablespoons cold butter
Directions
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1.
In a 2-qt. microwave-safe dish, toss the first six ingredients. Microwave, uncovered, on high for 6 minutes, stirring once. In a bowl, beat cream cheese and sugar. Add eggs, flour and milk; mix well. Spread evenly over apples.
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2.
In a bowl, combine the oats, flour, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle over filling. Microwave, uncovered, on high for 4-1/2 minutes or until apples are tender. rotating dish twice. Serve warm.
Nutrition Facts
1 piece: 477 calories, 18g fat (11g saturated fat), 82mg cholesterol, 271mg sodium, 75g carbohydrate (51g sugars, 4g fiber), 6g protein.
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