Apple-Cheddar French Toast Recipe
Apple-Cheddar French Toast Recipe photo by Taste of Home

Apple-Cheddar French Toast Recipe

Publisher Photo
Plentiful layers of bread, ham, pie filling and more in this sweet-savory dish remind me of lasagna— only for breakfast. I lost count long ago of the number of recipe requests I've received.
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES: 6-8 servings

Ingredients

  • 2 packages (12-1/2 ounces each) frozen French toast
  • 8 ounces thinly sliced fully cooked ham
  • 2-1/2 cups (10 ounces) shredded cheddar cheese, divided
  • 1 can (21 ounces) apple pie filling
  • 1 cup granola cereal with raisins
  • 1 cup (8 ounces) sour cream
  • 1/3 cup packed brown sugar

Nutritional Facts

1 serving (1 each) equals 484 calories, 23 g fat (13 g saturated fat), 74 mg cholesterol, 708 mg sodium, 54 g carbohydrate, 2 g fiber, 17 g protein.

Directions

  1. Prepare French toast according to package directions. Place six slices in an ungreased 13-in. x 9-in. baking dish. Top with ham, 2 cups cheese and remaining French toast. Spread pie filling over top; sprinkle with granola.
  2. Bake, uncovered, at 350° for 25 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. In a small bowl, combine sour cream and brown sugar; serve with French toast. Refrigerate leftovers. Yield: 6-8 servings.
Originally published as Apple-Cheddar French Toast in Country Woman Christmas Annual 2000, p12

Nutritional Facts

1 serving (1 each) equals 484 calories, 23 g fat (13 g saturated fat), 74 mg cholesterol, 708 mg sodium, 54 g carbohydrate, 2 g fiber, 17 g protein.

Reviews for Apple-Cheddar French Toast

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MY REVIEW
Reviewed Dec. 12, 2009

My husband loves this recipe. I used to purchase frozen french toast, which made this a quick fix. I'm no longer able to find the frozen french toast in our area so I stopped making it as it would take too long to make it from scratch and then add to the dish. We also preferred using granola without raisins. It's a very hardy breakfast and a nice change from the many egg dishes out there.

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