Apple-Cheddar French Toast Recipe
Apple-Cheddar French Toast Recipe photo by Taste of Home
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Apple-Cheddar French Toast Recipe

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3.5 1 3
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Plentiful layers of bread, ham, pie filling and more in this sweet-savory dish remind me of lasagna— only for breakfast. I lost count long ago of the number of recipe requests I've received.
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES: 6-8 servings


  • 2 packages (12-1/2 ounces each) frozen French toast
  • 8 ounces thinly sliced fully cooked ham
  • 2-1/2 cups (10 ounces) shredded cheddar cheese, divided
  • 1 can (21 ounces) apple pie filling
  • 1 cup granola cereal with raisins
  • 1 cup (8 ounces) sour cream
  • 1/3 cup packed brown sugar

Nutritional Facts

1 each: 484 calories, 23g fat (13g saturated fat), 74mg cholesterol, 708mg sodium, 54g carbohydrate (31g sugars, 2g fiber), 17g protein.


  1. Prepare French toast according to package directions. Place six slices in an ungreased 13-in. x 9-in. baking dish. Top with ham, 2 cups cheese and remaining French toast. Spread pie filling over top; sprinkle with granola.
  2. Bake, uncovered, at 350° for 25 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. In a small bowl, combine sour cream and brown sugar; serve with French toast. Refrigerate leftovers. Yield: 6-8 servings.
Originally published as Apple-Cheddar French Toast in Country Woman Christmas Annual 2000, p12

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jnjrok User ID: 1992251 111508
Reviewed Dec. 12, 2009

"My husband loves this recipe. I used to purchase frozen french toast, which made this a quick fix. I'm no longer able to find the frozen french toast in our area so I stopped making it as it would take too long to make it from scratch and then add to the dish. We also preferred using granola without raisins. It's a very hardy breakfast and a nice change from the many egg dishes out there."

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