Apple Cartwheels Recipe

5 19 16
Apple Cartwheels Recipe
Apple Cartwheels Recipe photo by Taste of Home
Publisher Photo

Apple Cartwheels Recipe

Read Reviews
5 19 16
Publisher Photo
Stuff apples with a yummy filling, then slice the fruit into rings to make eye-appealing after-school snacks. The filling is an irresistible combination of creamy peanut butter, sweet honey, miniature chocolate chips and raisins. —Miriam Miller, Thorp, Wisconsin
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1/4 cup peanut butter
  • 1-1/2 teaspoons honey
  • 1/2 cup miniature semisweet chocolate chips
  • 2 tablespoons raisins
  • 4 medium unpeeled Red Delicious apples, cored

Directions

In a small bowl, combine peanut butter and honey; fold in chocolate chips and raisins.
Fill centers of apples with peanut butter mixture; refrigerate for at least 1 hour. Cut into 1/4-in. rings. Yield: about 2 dozen.
Originally published as Apple Cartwheels in Quick Cooking September/October 2001, p40

Nutritional Facts

1 each: 50 calories, 3g fat (1g saturated fat), 0 cholesterol, 13mg sodium, 7g carbohydrate (6g sugars, 1g fiber), 1g protein.

  • 1/4 cup peanut butter
  • 1-1/2 teaspoons honey
  • 1/2 cup miniature semisweet chocolate chips
  • 2 tablespoons raisins
  • 4 medium unpeeled Red Delicious apples, cored
  1. In a small bowl, combine peanut butter and honey; fold in chocolate chips and raisins.
  2. Fill centers of apples with peanut butter mixture; refrigerate for at least 1 hour. Cut into 1/4-in. rings. Yield: about 2 dozen.
Originally published as Apple Cartwheels in Quick Cooking September/October 2001, p40

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Reviews forApple Cartwheels

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Home Cooker User ID: 5776968 89036
Reviewed Aug. 27, 2013

"I did soak the apples in lemon juice, then sliced them before adding the filling. Yummy."

MY REVIEW
mmarnmom User ID: 6966648 89035
Reviewed Nov. 29, 2012

"I made this dish for my son as an afternoon snack and he loved it. I will say, however, I need to add an apple corer to my kitchen supply...was a little hard w/o it."

MY REVIEW
MRPinter User ID: 2095996 73937
Reviewed Oct. 7, 2012

"Really easy and really good! I've also made with granola in place of the choc chips and raisins. For a class treat where I couldn't use peanut butter because of allergies, I used melted caramel and granola."

MY REVIEW
brejim User ID: 123242 126060
Reviewed Sep. 19, 2012

"very good!!"

MY REVIEW
LB1968 User ID: 6828058 108517
Reviewed Aug. 22, 2012

"My crew are not into raisins so I replaced them with sunflower seeds, they like the extra crunch too. Also awesome idea for appetizers. Thanks"

MY REVIEW
goofycioci User ID: 6639461 80743
Reviewed Apr. 15, 2012

"super yummy snack. It was a great hit with the kids and the adults."

MY REVIEW
crash9875 User ID: 1023237 81232
Reviewed Mar. 12, 2012

"My children get so excited when they get home from school and see that I have made these for them."

MY REVIEW
crash9875 User ID: 1023237 91856
Reviewed Oct. 9, 2011

"A great snack for the entire family. I like to make up a batch of the filling on hand so I can make these for my kids at a moment's notice."

MY REVIEW
Kaffaroni User ID: 5915192 55983
Reviewed Sep. 6, 2011

"Oh! Almost forgot...I'd be interested in hearing how the nutella in place of peanut butter turned out -- or any other PB substitutes. No peanut products allowed in granddaughter's school."

MY REVIEW
Kaffaroni User ID: 5915192 38019
Reviewed Sep. 6, 2011

"Quite tasty! Marcia, perhaps you didn't chill them long enough? Mine sliced fine. A light brushing with lemon juice also keeps the apples from turning brown."

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