Apple Cartwheels Recipe
Apple Cartwheels Recipe photo by Taste of Home

Apple Cartwheels Recipe

Publisher Photo
Stuff apples with a yummy filling, then slice the fruit into rings to make eye-appealing after-school snacks. The filling is an irresistible combination of creamy peanut butter, sweet honey, miniature chocolate chips and raisins. —Miriam Miller, Thorp, Wisconsin
TOTAL TIME: Prep: 20 min. + chilling
MAKES:24 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 24 servings

Ingredients

  • 1/4 cup peanut butter
  • 1-1/2 teaspoons honey
  • 1/2 cup miniature semisweet chocolate chips
  • 2 tablespoons raisins
  • 4 medium unpeeled Red Delicious apples, cored

Nutritional Facts

1 apple ring equals 50 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 13 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a small bowl, combine peanut butter and honey; fold in chocolate chips and raisins.
  2. Fill centers of apples with peanut butter mixture; refrigerate for at least 1 hour. Cut into 1/4-in. rings. Yield: about 2 dozen.
Originally published as Apple Cartwheels in Quick Cooking September/October 2001, p40

Nutritional Facts

1 apple ring equals 50 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 13 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Apple Cartwheels

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 27, 2013

"I did soak the apples in lemon juice, then sliced them before adding the filling. Yummy."

MY REVIEW
Reviewed Nov. 29, 2012

"I made this dish for my son as an afternoon snack and he loved it. I will say, however, I need to add an apple corer to my kitchen supply...was a little hard w/o it."

MY REVIEW
Reviewed Oct. 7, 2012

"Really easy and really good! I've also made with granola in place of the choc chips and raisins. For a class treat where I couldn't use peanut butter because of allergies, I used melted caramel and granola."

MY REVIEW
Reviewed Sep. 19, 2012

"very good!!"

MY REVIEW
Reviewed Aug. 22, 2012

"My crew are not into raisins so I replaced them with sunflower seeds, they like the extra crunch too. Also awesome idea for appetizers. Thanks"

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