Apple Cartwheels Recipe
Apple Cartwheels Recipe photo by Taste of Home

Apple Cartwheels Recipe

Publisher Photo
Stuff apples with a yummy filling, then slice the fruit into rings to make eye-appealing after-school snacks. The filling is an irresistible combination of creamy peanut butter, sweet honey, miniature chocolate chips and raisins. —Miriam Miller, Thorp, Wisconsin
TOTAL TIME: Prep: 20 min. + chilling
MAKES:24 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 24 servings

Ingredients

  • 1/4 cup peanut butter
  • 1-1/2 teaspoons honey
  • 1/2 cup miniature semisweet chocolate chips
  • 2 tablespoons raisins
  • 4 medium unpeeled Red Delicious apples, cored

Nutritional Facts

1 apple ring equals 50 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 13 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a small bowl, combine peanut butter and honey; fold in chocolate chips and raisins.
  2. Fill centers of apples with peanut butter mixture; refrigerate for at least 1 hour. Cut into 1/4-in. rings. Yield: about 2 dozen.
Originally published as Apple Cartwheels in Quick Cooking September/October 2001, p40

Nutritional Facts

1 apple ring equals 50 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 13 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Apple Cartwheels

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 27, 2013

I did soak the apples in lemon juice, then sliced them before adding the filling. Yummy.

MY REVIEW
Reviewed Nov. 29, 2012

I made this dish for my son as an afternoon snack and he loved it. I will say, however, I need to add an apple corer to my kitchen supply...was a little hard w/o it.

MY REVIEW
Reviewed Oct. 7, 2012

Really easy and really good! I've also made with granola in place of the choc chips and raisins. For a class treat where I couldn't use peanut butter because of allergies, I used melted caramel and granola.

MY REVIEW
Reviewed Sep. 19, 2012

very good!!

MY REVIEW
Reviewed Aug. 22, 2012

My crew are not into raisins so I replaced them with sunflower seeds, they like the extra crunch too. Also awesome idea for appetizers. Thanks

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