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Apple-Carrot Slaw with Pistachios Recipe
Apple-Carrot Slaw with Pistachios Recipe photo by Taste of Home

Apple-Carrot Slaw with Pistachios Recipe

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Sweet, crunchy and colorful, a vibrant slaw like this will be an all-star at your next tailgate spread. I prefer to use freshly julienned carrots and apples because I love their vibrant taste.—Linda Schend, Kenosha, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 6 cups julienned carrots (about 9 ounces)
  • 4 medium Fuji, Gala or other sweet apples, julienned
  • 1/4 cup lemon juice
  • 2 tablespoons sugar
  • 1-1/2 teaspoons ground cinnamon
  • 1 cup chopped pistachios, divided
  • Dash salt

Nutritional Facts

1 cup equals 171 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 140 mg sodium, 24 g carbohydrate, 5 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the first five ingredients. Add 1/2 cup pistachios; toss to combine. Season with salt to taste. Refrigerate, covered, until serving. Just before serving, sprinkle with remaining pistachios. Yield: 8 servings (1 cup each).
Originally published as Apple-Carrot Slaw with Pistachios in Taste of Home Special Interest Publications 2013

Nutritional Facts

1 cup equals 171 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 140 mg sodium, 24 g carbohydrate, 5 g fiber, 4 g protein.

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