Apple Caramel Cheesecake Bars Recipe
- 2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 3/4 cup cold butter, cubed
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup plus 2 tablespoons sugar, divided
- 1 teaspoon vanilla extract
- 2 large eggs, lightly beaten
- 3 medium tart apples, peeled and finely chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 cup quick-cooking oats
- 1/3 cup cold butter, cubed
- 1/3 cup hot caramel ice cream topping
- 1. Preheat oven to 350°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Press into a well-greased 13x9-in. baking pan. Bake 15-18 minutes or until lightly browned.
- 2. Meanwhile, in a large bowl, beat cream cheese, 1/2 cup sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread over crust.
- 3. In a small bowl, toss apples with cinnamon, nutmeg and remaining sugar; spoon over cream cheese layer. In another bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over apple layer.
- 4. Bake 25-30 minutes or until filling is set. Drizzle with caramel topping; cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars. Yield: 3 dozen.
1 bar: 191 calories, 10g fat (6g saturated fat), 40mg cholesterol, 94mg sodium, 23g carbohydrate (12g sugars, 1g fiber), 3g protein.
Reviews for Apple Caramel Cheesecake Bars
"Really yummy. I left off the caramel, hubby wont eat it if it's too sweet. Was perfect"
"Everyone loved these bars. I did use 3 large apples. I will definitely make again! Next time I might make the bottom crust a little thinner and maybe try adding a little cinnamon to the crust and streusel as another suggested. Yummy even without the caramel."
"Thought this was really, really good. Has a really good crust that could be used for other bars. Made as directed."
"This is a really tasty fall treat. Made this recently and everyone loved it. I omitted the caramel since I was taking it to a function and didn't want it to be too messy. Even without the caramel it was delicious. Tasted like a bite size cheesecake!"
"Very good foundation recipe and the perfect size for parties. I made these yesterday. Quite a process. I am a very experienced baker and very organized in the kitchen. My processes go quickly and cleanly. This was a lengthy process for me. Maybe it was just an off day :( ....we all have them. I followed the recipe to a "t" after reading all the reviews. I shared the finished bars with the families of two of my sons. All, along with myself and my husband, felt that there could have been more flavor...more of an apple pie spice type flavor and definitely more apples. Would I make them again.....yes, but I would add cinnamon to both the crust and the streusel and would add an extra apple or two. I'm not sure the caramel made much difference to taste or texture except to add additional calories."
"This recipe is AMAZING. And really a fun project. Never fail."
"These bars are delicious and were a big hit at my house. Definitely will make them again. I peeled and shredded the apple which I think is easier than finely chopping."
"These are wonderful! Made them for a ladies Bible study group and got rave reviews. My husband was glad there were a few left over."
"Amazing recipe, thank you for sharing. I had no left overs!"
"Made this recipes substituting for the apples, 4C of chopped zucchini, core removed and peeled, then chopped. I tossed the chopped zucchini with a little sugar, and let it drain in a colander for about 30 minutes, just to pulled out some of the moisture. No one knew it wasn't apples, and loved it! Great way to use up some of summer's bounty. Will make this again with apples when all my zucchini are gone."
"Fantastic..this receipe is super easy and the whole family loves them. Great for the fall!!! Your home will smell like an apple farm.... Perfect"
"I made this over the weekend and it didn't turn out as well as I was expecting, and it took alot longer for me to make than I thought it would. The crust took longer to cook than instructed, and all the layers seemed to blend together. I may try this one more time before I give up!"
"These bars are a combo of cheesecake and apple cobbler. Very impressive for company!"
"This was delicious! And the aroma while it was baking was heavenly! I was worried it might be overly sweet, but it was perfect! Will definitely make this one again and again!"
"This is the same recipe as Paula deens very good.made many times."
"Winner of our family caramel contest. No leftovers. Thanks"
"Wonderful flavor, easy to make, everyone loved it! Grandson gave it five stars!"
"First let me say i was having one of those days and put these in the oven for a few minutes before i realized the cheesecake filling was still in the bowl. After scraping as much of the topping as i could and putting the cheesecake on the apples i took it to a family party without trying it. I let everyone know i didnt know what it was going to taste like, it was a huge hit. Some took 2 pieces. No issue with the crust which i baked for 15 mins,( could be because the apples were on top of it. Great recipe, next time i hope to make it the way it is written."
"I debated whether to make these bars or not because I really don't care for crispy apples in baked goods when there isn't enough baking time to get them done. I decided to go ahead and bake these bars and I'm so glad I did. They are delicious! I did grate the apples, (Granny Smith) instead of thinly chopping and this worked out perfect and the apples were NOT crispy. Just right! Yum! I followed some of the other reviews and baked the crust for 10 minutes instead of the 15-18 minutes. I did not measure the caramel topping. I just drizzled almost half of a 12.25oz. jar of Smuckers Caramel Ice Cream topping. I served these bars at coffee hour after church and i received many compliments. Thank you for sharing your delicious recipe!"
"Made for a card party and YUM. None left over. Had Honey crisp apples on hand and used gluten free flour for crust. Very good recipe"
"I made these last fall for a couple events and they were a hit with everyone. Several people asked for the recipe. It took me about 45 min to prepare but well worth it. I'm going to make them again this weekend."
"I used 4 big apples. 1 of the bricks of cream cheese was reduced fat. Used a home made goats milk cateja"
"Took some time, but were delicious!"
"Absolute 5 stars. Made this for my Sunday School class.everybody loved it. Several asked for recipe. Had 77 in class that Sunday. Everybody that got a piece ask for me to bring a double batch next Sunday."
"Made these a couple of years ago. I followed the recipe exactly and these bars are AMAZING!!!! My son looked at me and said " These bars are the best thing you have ever made mom " !!!! LOL.. wasn't exactly sure how to take that but they sure are good !"
"My mother in law's favorite dessert! It's a great autumn taste!"
"I made this delicious receipe and my family l l loved it. Will try to make again for Thanksgiving."
"Can this cheesecake be made in advance and frozen prior to Thanksgiving.?"
"Again I will say that these are a huge hit. A tad bit time consuming but so worth it !"
"These were fun to make and a big hit at the church luncheon. I will definitely make again..."
"Loved these so did everyone I shared them with."
"These did take a little extra time to make, but so worth it. My friends just adored these! My crust was perfect, but I know my oven. Always set the timer 2 minutes less than the minimum bake time. I did drizzle the caramel, but I didn't measure it. I don't think I used enough......more next time!!"
"I agree with Jodyblue - crust was way too hard! If I make it again, I will change the crust and add chopped nuts to the streusel."
"loved it, didn't have caramel topping, but they were still delicious"
"These were GREAT!!! I highly recommend making these WONDERFUL!!!"
"They were very good, but way too long for the base to be in the oven. Found the base very hard. The base is in oven total of 40-48 min. If I made them again I would only bake base 5 min. then it is oven again 25 min. Totally enough. 4 star"
"Very good recipe I bet it would be fantastic with pears and or peaches or with cranberries, YUM"
"This is So Delicious. One of my families New Favorites! I will be making this again real soon."
"Made 1/2 recipe for a test to see if it would be good for study club. We thought it was great1 Will make it today for study group."
"These were a lot of trouble, quite expensive, and not as good as I had expected. I did use Neufchâtel instead of cream cheese which should not have affected the flavor, only the consistency perhaps. My gala apples did not get soft, were crunchier than I expected or preferred, and I now read not a good choice for cooking so that was perhaps a bad choice on my part. I doubt that I make them again but the next time I would definitely pay attention to the baking quality of the apple variety! I have a number of less labor intensive recipes that produce better results to warrant making these again."
"Wonderful Loved them Making them for the next party here"
"These are so good. A huge favorite! I loved it so much, I shared with my daughters. One of them will try it with pears!"
"These bars are delicious! I followed the recipe exactly and wouldn't change a thing. Definitely will make again!"
"SUPA...If you haven't made them then DONOT post! This site is for REVIEWS not comments! I have made these and they are out of this world!! This is a recipe that I will make over and over again!"
"Look forward to making them"
"These were fabulous!! I've made them several times, and always get asked for the recipe. They are a perfect Fall dessert. Supa - do you realize you just took down the entire rating average with your 1 star, just to make a commentary....."
"These are fabulous. I made them last Autumn for a family get-together and it's been the #1 requested dessert ever since. It does take a little time but it makes a lot and is absolutely worth it!"
"These were a big hit with my family! Kids loved them and asked when I would make them again!! I didn't change anything!"
"These were delicious, I omitted the caramel sauce on the top. Will definitely be making them again"
"God Bless who ever came up with Apple Caramel Cheesecake bars!!! These are so yummy and will satisfy any sweet tooth. These are now my go to bars to bring to pot lucks. Many thanks!"
"Delicious. I made it for 2 potlucks and everyone loved it. Very simple."
"These bars were delicious!! Several steps, but well worth it. I realized the night before i was having lunch guests that i had not thought about a dessert. I just rec'd the Oct/Nov issue of Simple and Delicious and selected these bars because i had all the ingredients in my pantry. I and my guests were glad i did. This recipe is a keeper!"
"Amazingly delicious!! A big hit with the family, they ask for them all the time now."
"These bars were a hit at a picnic, and I plan to take them to another one soon. They freeze well!"
"These bars were a lot of work but certainly worth all the time and effort. I would wait for a special occasion to make them again."