Apple Camembert Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
I like to serve this refreshing main-dish salad with thinly sliced pork roast or diced chicken breast.
—Trisha Kruse, Eagle, Idaho
Ingredients
-
3 cups torn Boston lettuce
-
1/2 cup chopped apple
-
2 ounces Camembert cheese, cubed
-
2 tablespoons dried cherries
-
2 tablespoons glazed pecans
-
DRESSING:
-
2 tablespoons mayonnaise
-
1 tablespoon white wine vinegar
-
1 tablespoon canola oil
-
1 tablespoon maple syrup
-
Dash each sugar, salt and pepper
Directions
-
1.
In a large bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat.
Nutrition Facts
3/4 cup: 182 calories, 14g fat (3g saturated fat), 13mg cholesterol, 210mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 4g protein.
© 2024 RDA Enthusiast Brands, LLC