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Apple Camembert Salad

 Apple Camembert Salad
I like to serve this refreshing main-dish salad with thinly sliced pork roast or diced chicken breast. —Trisha Kruse, Eagle, Idaho
4 ServingsPrep/Total Time: 15 min.

Ingredients

  • 3 cups torn Boston lettuce
  • 1/2 cup chopped apple
  • 2 ounces Camembert cheese, cubed
  • 2 tablespoons dried cherries
  • 2 tablespoons glazed pecans
  • DRESSING:
  • 2 tablespoons mayonnaise
  • 1 tablespoon white wine vinegar
  • 1 tablespoon canola oil
  • 1 tablespoon maple syrup
  • Dash each sugar, salt and pepper

Directions

  • In a large bowl, combine the first five ingredients. In a small bowl,
  • whisk the dressing ingredients. Pour over salad and toss to coat.
  • Yield: 4 servings.
Nutritional Facts: 3/4 cup equals 182 calories, 14 g fat (3 g saturated fat), 13 mg cholesterol, 210 mg sodium, 11 g carbohydrate, 1 g fiber, 4 g protein.