Apple Camembert Salad Recipe

Apple Camembert Salad Recipe
Apple Camembert Salad Recipe photo by Taste of Home
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Apple Camembert Salad Recipe

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I like to serve this refreshing main-dish salad with thinly sliced pork roast or diced chicken breast. —Trisha Kruse, Eagle, Idaho
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 3 cups torn Boston lettuce
  • 1/2 cup chopped apple
  • 2 ounces Camembert cheese, cubed
  • 2 tablespoons dried cherries
  • 2 tablespoons glazed pecans
  • DRESSING:
  • 2 tablespoons mayonnaise
  • 1 tablespoon white wine vinegar
  • 1 tablespoon canola oil
  • 1 tablespoon maple syrup
  • Dash each sugar, salt and pepper

Directions

In a large bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Yield: 4 servings.
Originally published as Apple Camembert Salad in Country Extra September 2010, p44

Nutritional Facts

3/4 cup: 182 calories, 14g fat (3g saturated fat), 13mg cholesterol, 210mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 4g protein.

  • 3 cups torn Boston lettuce
  • 1/2 cup chopped apple
  • 2 ounces Camembert cheese, cubed
  • 2 tablespoons dried cherries
  • 2 tablespoons glazed pecans
  • DRESSING:
  • 2 tablespoons mayonnaise
  • 1 tablespoon white wine vinegar
  • 1 tablespoon canola oil
  • 1 tablespoon maple syrup
  • Dash each sugar, salt and pepper
  1. In a large bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Yield: 4 servings.
Originally published as Apple Camembert Salad in Country Extra September 2010, p44

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