- water until smooth. Microwave, uncovered, on high for 2-3 minutes or
- until thickened, stirring every 30 seconds. Stir in lemon juice and
- butter until blended. Spoon over warm cakes. Yield: 2 servings.
Nutritional Facts: 1 cake with about 3 tablespoons sauce equals 560 calories, 26 g fat (6 g saturated fat), 8 mg cholesterol, 362 mg sodium, 78 g carbohydrate, 4 g fiber, 6 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.