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Apple Cake Recipe

IOWA—"We are retired and not longer have an orchard, but we bury crisp apples each fall from a nearby fruit grower. My husband and I really enjoy them, so we always get several bushels. We each eat an apple a day in winter. "For get-togethers, I like to make apple pie, apple salad or Apple Cake (recipe below). It's a moist yummy cake with a rich sweet butter sauce." —Leona Luecking, West Burlington
TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD:9 servings


  • 1/4 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 medium tart apples, peeled and grated
  • 1/2 cup chopped walnuts
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup half-and-half cream


  • 1. Preheat oven to 350°. In a large bowl, cream butter and sugar. Beat in egg and vanilla. Combine flour, baking soda, cinnamon, salt and nutmeg; gradually add to creamed mixture. Stir in apples and walnuts.
  • 2. Pour into a greased 8-in. square baking dish. Bake 40-45 minutes or until a toothpick inserted in center comes out clean.
  • 3. Meanwhile, in a saucepan, melt butter. Stir in sugars and cream. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, 15 minutes, stirring occasionally. Serve over warm cake. Yield: 9 servings.

Nutritional Facts

1 slice: 443 calories, 21g fat (11g saturated fat), 71mg cholesterol, 379mg sodium, 61g carbohydrate (48g sugars, 1g fiber), 4g protein

Reviews for Apple Cake

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Reviewed Oct. 29, 2014

"Nice cake"

Reviewed May. 13, 2014

"Nice cake"

Reviewed Jan. 21, 2014

"I searched for...and finally found...a apple cake that wasn't huge or have oil involved. This is lovely. I used four mini-loaf pans--buttered/sugared. I will definitely double or triple with sugared muffin tins!

I did not do the butter sauce."

Reviewed Oct. 19, 2013

"This Cake reminds me of the old days when I was little that my mom would have tired. I made it and loved it today I am making a double batch of it, I thought it was missing an ingredient but to my surprise it was very good, I even added a little more cinnamon because I love cinnamon. This is a great fall recipe and will make it for Thanksgiving and Christmas"

Reviewed Sep. 22, 2013

"Didn't have the same success as the other raters. It didn't turn out evenly and I agree with earlier comment that the sauce had too much butter. Was disappointed."

Reviewed Dec. 3, 2012

"the cake was good but the sauce had waaay too much butter it in, it actually floated to the top so I threw it out. Certainly I could find a better recipe for sauce :-("

Reviewed Oct. 20, 2011

"Simple, delicious, and so very moist. This is one of the best cake I have ever made. Has been added to my recipe file. Thank you for sharing it!"

Reviewed Jul. 28, 2011

"Moist and delicious!"

Reviewed Nov. 8, 2010

"Great cake recipe. Lots of flavor and nice that it's not too big."

Reviewed Sep. 16, 2010

"absolutely wonderful, we all loved it. Just right for small families."

Reviewed Jan. 4, 2010

"Wonderful! Imade this the day before Thanksgiving and fortuneatly, I doubled the recipie! Otherwise it never would have made it another day! Really rich and best served warm. YUM!!!"

Reviewed Oct. 22, 2009

"I made this cake for a friend's son at college and the guys ate it all in one sitting. They loved it."

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