Publisher Photo
Publisher Photo
IOWA—"We are retired and not longer have an orchard, but we bury crisp apples each fall from a nearby fruit grower. My husband and I really enjoy them, so we always get several bushels. We each eat an apple a day in winter. "For get-togethers, I like to make apple pie, apple salad or Apple Cake (recipe below). It's a moist yummy cake with a rich sweet butter sauce." —Leona Luecking, West Burlington
MAKES:
9 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min.
MAKES:
9 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min.

Ingredients

  • 1/4 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 medium tart apples, peeled and grated
  • 1/2 cup chopped walnuts
  • BUTTER SAUCE:
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup half-and-half cream

Directions

Preheat oven to 350°. In a large bowl, cream butter and sugar. Beat in egg and vanilla. Combine flour, baking soda, cinnamon, salt and nutmeg; gradually add to creamed mixture. Stir in apples and walnuts.
Pour into a greased 8-in. square baking dish. Bake 40-45 minutes or until a toothpick inserted in center comes out clean.
Meanwhile, in a saucepan, melt butter. Stir in sugars and cream. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, 15 minutes, stirring occasionally. Serve over warm cake. Yield: 9 servings.
Originally published as Apple Cake in Taste of Home October/November 2001, p48

Nutritional Facts

1 slice: 443 calories, 21g fat (11g saturated fat), 71mg cholesterol, 379mg sodium, 61g carbohydrate (48g sugars, 1g fiber), 4g protein.

  • 1/4 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 medium tart apples, peeled and grated
  • 1/2 cup chopped walnuts
  • BUTTER SAUCE:
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup half-and-half cream
  1. Preheat oven to 350°. In a large bowl, cream butter and sugar. Beat in egg and vanilla. Combine flour, baking soda, cinnamon, salt and nutmeg; gradually add to creamed mixture. Stir in apples and walnuts.
  2. Pour into a greased 8-in. square baking dish. Bake 40-45 minutes or until a toothpick inserted in center comes out clean.
  3. Meanwhile, in a saucepan, melt butter. Stir in sugars and cream. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, 15 minutes, stirring occasionally. Serve over warm cake. Yield: 9 servings.
Originally published as Apple Cake in Taste of Home October/November 2001, p48

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Reviews forApple Cake

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MY REVIEW
sudiiptaa User ID: 7279722 89758
Reviewed Oct. 29, 2014

"Nice cake"

MY REVIEW
GirishKatta User ID: 7329112 31829
Reviewed May. 13, 2014

"Nice cake"

MY REVIEW
ShellKs User ID: 586252 50353
Reviewed Jan. 21, 2014

"I searched for...and finally found...a apple cake that wasn't huge or have oil involved. This is lovely. I used four mini-loaf pans--buttered/sugared. I will definitely double or triple with sugared muffin tins!

I did not do the butter sauce."

MY REVIEW
Caroa User ID: 7450849 74081
Reviewed Oct. 19, 2013

"This cake reminds me of the old days when I was little that my mom would have tired. I made it and loved it today I am making a double batch of it, I thought it was missing an ingredient but to my surprise it was very good, I even added a little more cinnamon because I love cinnamon. This is a great fall recipe and will make it for Thanksgiving and Christmas"

MY REVIEW
TerryH1387 User ID: 2222889 81435
Reviewed Sep. 22, 2013

"Didn't have the same success as the other raters. It didn't turn out evenly and I agree with earlier comment that the sauce had too much butter. Was disappointed."

MY REVIEW
billieboy57 User ID: 6639952 36805
Reviewed Dec. 3, 2012

"the cake was good but the sauce had waaay too much butter it in, it actually floated to the top so I threw it out. Certainly I could find a better recipe for sauce :-("

MY REVIEW
mugscie User ID: 2057794 90749
Reviewed Oct. 20, 2011

"Simple, delicious, and so very moist. This is one of the best cake I have ever made. Has been added to my recipe file. Thank you for sharing it!"

MY REVIEW
jenilovesdaisies User ID: 532785 89756
Reviewed Jul. 28, 2011

"Moist and delicious!"

MY REVIEW
katlaydee3 User ID: 3741999 204496
Reviewed Nov. 8, 2010

"Great cake recipe. Lots of flavor and nice that it's not too big."

MY REVIEW
taterbutt User ID: 3464135 81434
Reviewed Sep. 16, 2010

"absolutely wonderful, we all loved it. Just right for small families."

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