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Apple Cabbage Toss Recipe
Apple Cabbage Toss Recipe photo by Taste of Home

Apple Cabbage Toss Recipe

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This dish is a favorite of ours because it suits both my husband's and my tastes. We love the touch of sweet flavor with cabbage. The apple adds color, and it's a compatible side dish with ham and baked or sweet potatoes. -Mary Skram, Columbia, Missouri
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 3 cups chopped cabbage
  • 1/2 cup chopped red onion
  • 1 large tart apple, chopped
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • Salt and pepper to taste

Nutritional Facts

1 serving equals 236 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 141 mg sodium, 33 g carbohydrate, 7 g fiber, 3 g protein.

Directions

  1. In a small saucepan, cook the cabbage, onion and apple in butter over medium heat for 8 minutes. Sprinkle with sugar, salt and pepper. Serve warm. Yield: 2 servings.
Originally published as Apple Cabbage Toss in Reminisce Extra October 2002, p52

Nutritional Facts

1 serving equals 236 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 141 mg sodium, 33 g carbohydrate, 7 g fiber, 3 g protein.

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