Apple Cabbage Slaw Recipe
Apple Cabbage Slaw Recipe photo by Taste of Home
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Apple Cabbage Slaw Recipe

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Chopped apple adds fruity sweetness, color and crunch to the tangy cabbage in this flavorful slaw. It's a refreshing side dish anytime of the year. Mom stored apples and cabbage in the root cellar, so she fixed this dish frequently to feed our big family.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 10 servings


  • 6 cups shredded cabbage
  • 3 medium red apples, chopped
  • 1 can (5 ounces) evaporated milk
  • 1/4 cup lemon juice
  • 2 tablespoons sugar
  • 2 teaspoons grated onion
  • 1 teaspoon celery seed
  • 1/2 teaspoon salt, optional
  • Dash pepper

Nutritional Facts

3/4 cup: 53 calories, 0 fat (0 saturated fat), 1mg cholesterol, 26mg sodium, 12g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fruit.


  1. In a large bowl, toss the cabbage and apples. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Refrigerate until serving. Yield: 10 servings.
Originally published as Apple Cabbage Slaw in Taste of Home February/March 2000, p35

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