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Apple Cabbage Coleslaw Recipe

This cool, crunchy salad is perfect for hot summer days when family reunions, picnics and weddings are in full bloom!—Emma Magielda, Amsterdam, New York
TOTAL TIME: Prep: 20 min. + chilling YIELD:90 servings


  • 3 cartons (16 ounces each) sour cream
  • 1 cup sugar
  • 2 tablespoons salt
  • 1 tablespoon pepper
  • 5 teaspoons ground mustard
  • 4 to 5 pounds unpeeled tart apples, julienned
  • 1/2 cup lemon juice
  • 3 large heads cabbage (3 to 4 pounds each), shredded


  • 1. In a large bowl, combine the first five ingredients; mix well. Cover and chill for at least 1 hour.
  • 2. Toss apples with lemon juice. Combine apples and cabbage; mix well. Just before serving, add dressing and toss to coat. Yield: 90-95 (1/2-cup) servings.

Nutritional Facts

1/2 cup: 36 calories, 1g fat (1g saturated fat), 3mg cholesterol, 163mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 0 protein.

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