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Apple Cabbage Coleslaw

 Apple Cabbage Coleslaw
This cool, crunchy salad is perfect for hot summer days when family reunions, picnics and weddings are in full bloom!—Emma Magielda, Amsterdam, New York
90 ServingsPrep: 20 min. + chilling

Ingredients

  • 3 cartons (16 ounces each) sour cream
  • 1 cup sugar
  • 2 tablespoons salt
  • 1 tablespoon pepper
  • 5 teaspoons ground mustard
  • 4 to 5 pounds unpeeled tart apples, julienned
  • 1/2 cup lemon juice
  • 3 large heads cabbage (3 to 4 pounds each), shredded

Directions

  • In a large bowl, combine the first five ingredients; mix well. Cover
  • and chill for at least 1 hour.
  • Toss apples with lemon juice. Combine apples and cabbage; mix well.
  • Just before serving, add dressing and toss to coat. Yield: 90-95
  • (1/2-cup) servings.
Nutritional Facts: 1 serving (1/2 cup) equals 36 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 163 mg sodium, 6 g carbohydrate, 1 g fiber, trace protein.