Taste of Home
Apple Butterscotch Crisp
TOTAL TIME: Prep: 10 min. Cook: 2-1/2 hours
YIELD: 3 servings.
I give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker. —Jolanthe Erb, Harrisonburg, Virginia
Ingredients
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3 cups thinly sliced peeled tart apples (about 3 medium)
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1/3 cup packed brown sugar
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1/4 cup all-purpose flour
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1/4 cup quick-cooking oats
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1/3 cup cook-and-serve butterscotch pudding mix
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1/2 teaspoon ground cinnamon
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1/4 cup cold butter, cubed
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Vanilla ice cream, optional
Directions
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1.
Place apples in a 1-1/2-qt. slow cooker. In a small bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
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2.
Cover and cook on low for 2-1/2 to 3-1/2 hours or until apples are tender. Serve with ice cream if desired.
Nutrition Facts
1 cup: 406 calories, 16g fat (10g saturated fat), 40mg cholesterol, 200mg sodium, 66g carbohydrate (47g sugars, 3g fiber), 3g protein.
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