Apple Butterscotch Crisp

Total Time

Prep: 10 min. Cook: 2-1/2 hours

Makes

3 servings

Updated: Sep. 29, 2023
I give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker. —Jolanthe Erb, Harrisonburg, Virginia

Ingredients

  • 3 cups thinly sliced peeled tart apples (about 3 medium)
  • 1/3 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup quick-cooking oats
  • 1/3 cup cook-and-serve butterscotch pudding mix
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold butter, cubed
  • Vanilla ice cream, optional

Directions

  1. Place apples in a 1-1/2-qt. slow cooker. In a small bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
  2. Cover and cook on low for 2-1/2 to 3-1/2 hours or until apples are tender. Serve with ice cream if desired.

Nutrition Facts

1 cup: 406 calories, 16g fat (10g saturated fat), 40mg cholesterol, 200mg sodium, 66g carbohydrate (47g sugars, 3g fiber), 3g protein.