Apple Butterscotch Crisp Recipe
Apple Butterscotch Crisp Recipe photo by Taste of Home

Apple Butterscotch Crisp Recipe

Publisher Photo
This dessert classic from Jolanthe Erb of Harrisonburg, Virginia gets a rich twist from butterscotch pudding. We had the warm apple filling bubbling to perfection in a mini slow cooker.
TOTAL TIME: Prep: 10 min. Cook: 2-1/2 hours
MAKES:3 servings
TOTAL TIME: Prep: 10 min. Cook: 2-1/2 hours
MAKES: 3 servings

Ingredients

  • 3 cups thinly sliced peeled tart apples (about 3 medium)
  • 1/3 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup quick-cooking oats
  • 1/3 cup cook-and-serve butterscotch pudding mix
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold butter, cubed
  • Vanilla ice cream, optional

Nutritional Facts

1 cup (calculated without ice cream) equals 406 calories, 16 g fat (10 g saturated fat), 40 mg cholesterol, 200 mg sodium, 66 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. Place apples in a 1-1/2-qt. slow cooker. In a small bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
  2. Cover and cook on low for 2-1/2 to 3-1/2 hours or until apples are tender. Serve with ice cream if desired. Yield: 3 servings.
Originally published as Butterscotch Apple Crisp in Cooking for 2 Spring 2008, p18

Nutritional Facts

1 cup (calculated without ice cream) equals 406 calories, 16 g fat (10 g saturated fat), 40 mg cholesterol, 200 mg sodium, 66 g carbohydrate, 3 g fiber, 3 g protein.

Reviews for Apple Butterscotch Crisp

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 16, 2014

"Definitely yummy! For those who are wondering, 1/3 cup pudding mix is approximately half of a 3.5-oz package (I doubled the recipe, so used the whole box...and it also took longer to cook)."

MY REVIEW
Reviewed Jan. 22, 2012

"Easy to make and very tasty!"

MY REVIEW
Reviewed Aug. 22, 2009

"The picture accurately depicts the results. The topping is in no way crisp; it's greasy and gluey. Also, it's overpoweringly sweet with both the brown sugar and the pudding mix and the butterscotch flavor takes over. Won't make this one again without modifications."

MY REVIEW
Reviewed Apr. 16, 2009

"I have found my recipe for apple crisp...I will use no other. I was even able to make this 'safe' for my youngest who can't have any chemicals in his diet. There is a 'safe' butterscotch pudding by Dr. Oetker Organics. It was amazing!!! I did it in the oven to make the topping nice a crisp. YUM"

MY REVIEW
pya
Reviewed Apr. 6, 2009

"H0w would you make this for 9 or 10 people"

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