Apple Butter Pumpkin Pie Recipe
Apple Butter Pumpkin Pie Recipe photo by Taste of Home

Apple Butter Pumpkin Pie Recipe

Publisher Photo
The addition of apple butter gives this pumpkin pie a slightly fruity flavor. I'm always happy to share reliable recipes like this. —Edna Hoffman, Hebron, Indiana
TOTAL TIME: Prep: 25 min. Bake: 50 min. + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 25 min. Bake: 50 min. + cooling
MAKES: 6-8 servings

Ingredients

  • 3 eggs
  • 1 cup canned pumpkin
  • 1 cup apple butter
  • 3/4 cup packed brown sugar
  • 1 can (5 ounces) evaporated milk
  • 1/3 cup milk
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon each ground ginger, cloves and nutmeg
  • 1 unbaked pastry shell (9 inches)
  • Whipped cream, optional

Nutritional Facts

1 serving (1 piece) equals 328 calories, 10 g fat (5 g saturated fat), 92 mg cholesterol, 304 mg sodium, 53 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine the first seven ingredients. Whisk in salt and spices until well blended. Pour into pastry shell.
  2. Bake at 400° for 50-55 minutes or until a knife inserted near the center comes out clean. Cover edges loosely with foil during the last 20 minutes if necessary. Cool on wire rack. Garnish with whipped cream if desired. Refrigerate leftovers. Yield: 6-8 servings.
Editor's Note: This recipe was tested with commercially prepared apple butter.
Originally published as Apple Butter Pumpkin Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p140

Nutritional Facts

1 serving (1 piece) equals 328 calories, 10 g fat (5 g saturated fat), 92 mg cholesterol, 304 mg sodium, 53 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Apple Butter Pumpkin Pie

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 7, 2013

"Although I prefer a fluffy-type pie, this one was pretty darn good. I like the flavor the apple butter adds to the pumpkin. Followed the recipe as is, and I don't think I would change anything when I make it again. Nummy!"

MY REVIEW
Reviewed Jan. 12, 2013

"I am about to make this for the third time tonight! My family really likes this pie!"

MY REVIEW
Reviewed Nov. 14, 2012

"Have made this twice serving it to a number of different people with very positive reviews and have shared recipe with several. Really a "keeper" (not the pie, it disappears too fast; but the recipe)."

MY REVIEW
Reviewed Oct. 24, 2012

"Made this pie yesterday. Mine was darker than pictured but think that was because I used dark brown sugar. Served it to friends and the guy ate 1/3 of the pie smothered with whipped cream! I think this would be delicious baked like a custard. Will definitely make this again -- soon!"

MY REVIEW
Reviewed Nov. 26, 2011

"Found a new favorite thanksgiving and Christmas dessert!"

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