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Apple Butter Pie Recipe

Apple Butter Pie Recipe

My grandmother gave me this recipe, and I, in turn, have shared it with dozens of friends. Grandmother made it often for me when I was a child since I never liked pumpkin pie.
TOTAL TIME: Prep: 5 min. Bake: 45 min. + cooling YIELD:6-8 servings


  • 1/2 cup apple butter
  • 1 egg, lightly beaten
  • 1/2 cup sugar
  • 1 tablespoon all-purpose flour
  • 2 cups evaporated milk
  • Ground cinnamon
  • 1 unbaked pastry shell (9 inches)


  • 1. In a bowl, combine apple butter, egg, sugar, flour and milk; mix well. Pour into the pie shell; sprinkle with cinnamon. Bake at 425° for 10 minutes. Reduce temperature to 350°; bake 35 minutes more or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 piece) equals 292 calories, 12 g fat (6 g saturated fat), 52 mg cholesterol, 169 mg sodium, 40 g carbohydrate, trace fiber, 6 g protein.

Reviews for Apple Butter Pie

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Reviewed Nov. 11, 2013

"This is a great pie to enjoy in the Fall. Easy to make and tasted wonderful!!"

Reviewed Dec. 23, 2011

"This was a great way to use several jars of apple butter that I bought on sale. The kids liked it, and our dinner guests asked for second helpings. The only reason I gave it 4 stars instead of 5 is that it seemed like it needed something extra to make it special."

Reviewed Oct. 20, 2011

"One word YUM!!!!"

Reviewed Oct. 20, 2011

"I made this for something different and WOW!!! A hit at home and work"

Reviewed Feb. 9, 2010

"Such an easy and tasty pie! I, too, have family members who do not like pumpkin pie but they like this."

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