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Apple Butter Pie Recipe

Apple Butter Pie Recipe

My grandmother gave me this recipe, and I, in turn, have shared it with dozens of friends. Grandmother made it often for me when I was a child since I never liked pumpkin pie.
TOTAL TIME: Prep: 5 min. Bake: 45 min. + cooling YIELD:6-8 servings

Ingredients

  • 1/2 cup apple butter
  • 1 egg, lightly beaten
  • 1/2 cup sugar
  • 1 tablespoon all-purpose flour
  • 2 cups evaporated milk
  • Ground cinnamon
  • 1 unbaked pastry shell (9 inches)

Directions

  • 1. In a bowl, combine apple butter, egg, sugar, flour and milk; mix well. Pour into the pie shell; sprinkle with cinnamon. Bake at 425° for 10 minutes. Reduce temperature to 350°; bake 35 minutes more or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 piece) equals 292 calories, 12 g fat (6 g saturated fat), 52 mg cholesterol, 169 mg sodium, 40 g carbohydrate, trace fiber, 6 g protein.