My grandmother gave me this recipe, and I, in turn, have shared it with dozens of friends. Grandmother made it often for me when I was a child since I never liked pumpkin pie.
- 1/2 cup apple butter
- 1 egg, lightly beaten
- 1/2 cup sugar
- 1 tablespoon all-purpose flour
- 2 cups evaporated milk
- Ground cinnamon
- 1 unbaked pastry shell (9 inches)
- In a bowl, combine apple butter, egg, sugar, flour and milk; mix well. Pour into the pie shell; sprinkle with cinnamon. Bake at 425° for 10 minutes. Reduce temperature to 350°; bake 35 minutes more or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings.
Originally published as Apple Butter Pie in Reminisce January/February 1995, p53
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