- 1 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- ADDITIONAL INGREDIENTS (for each batch):
- 4 large tart apples, peeled and chopped
- 1 cup unsweetened apple juice
- In a small bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 4 months. Yield: 4 batches (about 1 cup total).
- To prepare apple butter: In a large saucepan, bring apples and apple juice to a boil. Reduce heat; cover and simmer for 5-7 minutes or until apples are tender. Drain; mash with a potato masher. Stir in 1/4 cup mix until sugar is dissolved. Cover and refrigerate for up to 5 days. Yield: about 1-1/4 cups.
Originally published as Apple Butter Mix in Simple & Delicious September/October 2008, p53
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