Taste of Home
Apple Butter & Onion Gravy
TOTAL TIME: Prep: 15 min. Cook: 25 min.
YIELD: 4-1/2 cups.
This onion gravy recipe is so creamy and good I could eat it like soup. But it's best draped over mashed potatoes and other Thanksgiving fixings. For reheating the next day, if it's too thick, just stir in a bit of milk. — Mindie Hilton, Susanville, California
Ingredients
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1 large sweet onion, finely chopped
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3 tablespoons butter
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1 tablespoon all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon garlic powder
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1/2 teaspoon poultry seasoning
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1/2 teaspoon pepper
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1/4 cup cornstarch
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4 cups chicken stock
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4 ounces cream cheese, cubed and softened
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1/4 cup apple butter
Directions
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1.
In a large saucepan, saute onion in butter. Stir in flour and seasonings. Whisk cornstarch and chicken stock until smooth; gradually stir into onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly.
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2.
Transfer to a blender; cover and process until smooth. Return all to pan and heat through. Stir in cream cheese and apple butter; cook and stir just until blended.
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