- vanilla. cook and stir over low heat until sugar is dissolved and
- sauce is heated through. Slice cake; serve with warm sauce.
- Refrigerate leftover sauce. Yield: 12-16 servings.
Nutritional Facts: 1 serving (1 each) equals 560 calories, 35 g fat (9 g saturated fat), 52 mg cholesterol, 222 mg sodium, 60 g carbohydrate, 2 g fiber, 4 g protein.