Apple Bundt Cake Recipe
Apple Bundt Cake Recipe photo by Taste of Home

Apple Bundt Cake Recipe

Read Reviews
4.5 9 13
Publisher Photo
I love this recipe because the cake has a thin, crunchy crust and a soft, delicious inside. With the butter cream sauce, it's almost like eating candy.
TOTAL TIME: Prep: 20 min. Bake: 1-1/4 hours + cooling
MAKES:12-16 servings
TOTAL TIME: Prep: 20 min. Bake: 1-1/4 hours + cooling
MAKES: 12-16 servings


  • 2 eggs
  • 2 cups sugar
  • 1-1/2 cups canola oil
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups diced peeled apples
  • 1 cup chopped pecans
  • 1/2 cup butter, cubed
  • 1 cup sugar
  • 1/2 cup heavy whipping cream
  • 1 teaspoon vanilla extract

Nutritional Facts

1 each: 560 calories, 35g fat (9g saturated fat), 52mg cholesterol, 222mg sodium, 60g carbohydrate (40g sugars, 2g fiber), 4g protein


  1. In a large bowl, beat the eggs, sugar and oil. Combine the flour, baking soda, cinnamon and salt; gradually add to batter (batter will be very stiff). Fold in apples and pecans.
  2. Pour into a greased 10-in. fluted tube pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
  3. For sauce, melt butter in a small saucepan. Add the sugar, cream and vanilla. cook and stir over low heat until sugar is dissolved and sauce is heated through. Slice cake; serve with warm sauce. Refrigerate leftover sauce. Yield: 12-16 servings.
Originally published as Apple Bundt Cake in Country October/November 2002, p49

Reviews for Apple Bundt Cake

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Feb. 17, 2015

"I love this cake, it never fails to please! I haven't made the sauce because I find the cake stands up on its own, it's THAT good!"

Reviewed Jan. 16, 2015

"This cake is fantastic, and the sauce puts it over the top. Took it to a church potluck and it got rave reviews. It's a keeper."

Reviewed Nov. 9, 2014

"this was my first cake from scratch. it was great and a big hit. Very rich and very moist. I thought the batter was extremely thick and thought I was doing it wrong but stuck it through to the end and loved it."

Reviewed Apr. 10, 2014

"There is never enough of this for my family - every time it is gone they ask me to make it again!"

Reviewed Jan. 29, 2014

"This has been an all-time favorite cake in our family for nearly 30 yrs. The only things I change are: reduce oil to 1 cup; & add 1/2 tsp. nutmeg & 1/4 tsp. cloves to the flour mixture. We frequently enjoy this for breakfast on Sundays."

Loading Image