Apple Broccoli Salad Recipe

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I came up with this recipe in an attempt to combine the flavors of Waldorf salad and my favorite broccoli salad. It appeals to family and friends. —Brenda Sue Huntington, Clemons, New York
TOTAL TIME: Prep: 15 min. + chilling
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 10-12 servings


  • 6 medium tart apples, chopped
  • 3 cups broccoli florets
  • 1 small onion, chopped
  • 1/2 cup raisins
  • 1-1/2 cups mayonnaise
  • 2 tablespoons white vinegar
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 10 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1/2 cup coarsely chopped walnuts

Nutritional Facts

1 cup: 330 calories, 28g fat (4g saturated fat), 14mg cholesterol, 338mg sodium, 18g carbohydrate (13g sugars, 3g fiber), 4g protein.


  1. In a large bowl, combine the apples, broccoli, onion and raisins. In a small bowl, combine the mayonnaise, vinegar, sugar, lemon juice and salt; pour over apple mixture and toss to coat. Cover and chill for at least 2 hours. Just before serving, stir in the bacon and walnuts. Yield: 10-12 servings.
Originally published as Apple Broccoli Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p228

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Orbs User ID: 7287623 230522
Reviewed Aug. 1, 2015

"This salad is so tasty. It is tart and sweet at the same time. I used dried cranberries instead of raisins. Thanks, Brenda Sue, for sharing this recipe."

sands351 User ID: 1036170 54963
Reviewed Dec. 27, 2010

"Very tasty but, the next time, I will leave the bacon out. I will add some dried cranberries along with the raisins."

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