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Apple Brie Quesadillas

 Apple Brie Quesadillas
“With onions, apples and cheese, these quesadillas are a surprising change from typical versions,” reports Heather Kahn Gisi of San Dimas, California. “They have sweet and savory flavors I just love. I cut them into quarters and serve them for brunch along with scrambled eggs and fresh fruit,” she notes.
4 ServingsPrep/Total Time: 30 min.


  • 2 medium onions, sliced
  • 1/4 cup balsamic vinegar
  • 1/8 teaspoon sugar
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried rosemary, crushed
  • 1 tablespoon canola oil
  • 4 flour tortillas (10 inches)
  • 2 medium tart apples, sliced
  • 1 round (8 ounces) Brie cheese, rind removed and quartered


  • In a small skillet over medium heat, cook the onions, vinegar, sugar,
  • thyme and rosemary in oil for 10 minutes or until onions are golden
  • brown.
  • Spoon the mixture over half of each tortilla; top with apples and
  • cheese. Fold over. Cook on a griddle over medium heat for 2-3
  • minutes on each side or until cheese is melted. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 514 calories, 23 g fat (11 g saturated fat), 57 mg cholesterol, 756 mg sodium, 51 g carbohydrate, 9 g fiber, 19 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or

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Apple Brie Quesadillas (continued)

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