Apple Brickle Dip Recipe
Apple Brickle Dip Recipe photo by Taste of Home
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Apple Brickle Dip Recipe

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I first tasted this quick and easy dip at a friend's Christmas party. I kept going back for more. —Karen Wydrinski, Woodstock, Georgia
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 package almond brickle chips (7-1/2 ounces) or English toffee bits (10 ounces)
  • 3 medium tart apples, cut into chunks

Nutritional Facts

2 tablespoon: 174 calories, 9g fat (5g saturated fat), 20mg cholesterol, 120mg sodium, 22g carbohydrate (21g sugars, 1g fiber), 1g protein .


  1. In a bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers. Yield: 2 cups.
Originally published as Apple Brickle Dip in Taste of Home December/January 2001, p66

Reviews for Apple Brickle Dip

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DroBakes 254253
Reviewed Sep. 18, 2016

"To lighten the mix you might try using whipped cream cheese opposed to a block of cream cheese."

tpr0913 239473
Reviewed Dec. 15, 2015

"I've done this with splenda blend. It still tasted great, and there was less sugar."

beaches3572 29658
Reviewed Oct. 5, 2014

"Was delicious, but added additional cream cheese and some greek yogurt to make it more spreadable."

cheeriogirl 90340
Reviewed Sep. 26, 2014

"My mom first gave me this recipe about 12 years ago. I have made it countless times, and every single time, I get asked for the recipe. Yes--it's a lot of sugar. But it's fabulous. Modify if you must, but it's terrific just as written. Don't eat the whole bowl and you'll be fine. :)"

Highmtn52 77403
Reviewed Sep. 14, 2014

"SWEET PERFECTION! It was a little rich for me, but I tell ya..... when the apple slices ran out people were eating it with SPOONS...lololol Next time I make it (it will be a regular item at our gatherings from now on) I might try adding a little Cool Whip just to lighten it up a bit. I'll also use low fat or fat free cream cheese next time. I don't think you would be able to tell the difference in taste! It just couldn't be any easier to make. PEOPLE WENT NUTS FOR IT!"

bhall 29657
Reviewed Sep. 12, 2014


jnyliram 49207
Reviewed Sep. 11, 2014

"This is way, way too sweet to serve with sweet, juicy apples . It tastes good otherwise. I would reduce sugar by half. I ended up using it as a spread on English muffins and French toast. It was delicious that way---just sweet enough for that"

bawhite1 34280
Reviewed Sep. 10, 2014

"Made this over the weekend for a small party. It is delicious!! The bowl was empty at the end. I chopped up Heath bars and put in it. Served with apple slices and honey graham sticks."

meredith_89 29656
Reviewed Sep. 7, 2014

"Made it as directed and it was a hit at our family cookout!"

bschuck 85122
Reviewed Sep. 5, 2014

"I make this every Fall to go with the apples I pick! I don't add the brickle/toffee bits. It is DELICIOUS!!!"

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