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Apple Brickle Dip Recipe
Apple Brickle Dip Recipe photo by Taste of Home

Apple Brickle Dip Recipe

Publisher Photo
I first tasted this quick and easy dip at a friend's Christmas party. I kept going back for more. —Karen Wydrinski, Woodstock, Georgia
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 package almond brickle chips (7-1/2 ounces) or English toffee bits (10 ounces)
  • 3 medium tart apples, cut into chunks

Nutritional Facts

1 serving (2 tablespoons) equals 174 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 120 mg sodium, 22 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers. Yield: 2 cups.
Originally published as Apple Brickle Dip in Taste of Home December/January 2001, p66

Nutritional Facts

1 serving (2 tablespoons) equals 174 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 120 mg sodium, 22 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Apple Brickle Dip

AVERAGE RATING
   (44)
RATING DISTRIBUTION
5 Star
 (40)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Mar. 10, 2014

Great night time snack!

MY REVIEW
Reviewed Feb. 3, 2014

I made this yesterday for a Superbowl party and it was a bigger hit than the Superbowl. At one point my son-in-law was eating it out of a spoon with no apples. I didn't vary from the recipe at all and had no complaints. I am adding this one to the keeper pile.

MY REVIEW
Reviewed Nov. 17, 2013

Quick, easy, delicious ...a-w-e-s-o-m-e! Most certainly a fan favorite. (Gently toss the apples with pineapple juice, so they won't brown. Try this dip with bananas too!)

MY REVIEW
Reviewed Nov. 10, 2013

Very good, but I omitted the white sugar and only used 1/4 c. Toffee bits.

MY REVIEW
Reviewed Mar. 29, 2013

I doubled this recipe for a group. Used only one 8 oz. package of Toffee Bits which was just fine. Next time I make it, I'll try omitting the white sugar. A keeper!

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