Apple Brickle Dip

Name: Apple Brickle Dip
Prep time: 10 min
Total time: 10 min
Yield: 2 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup packed brown sugar; 1/4 cup sugar; 1 teaspoon vanilla extract; 1 package almond brickle chips (7-1/2 ounces) or English toffee bits (10 ounces); 3 medium tart apples, cut into chunks

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 2 cups.

I first tasted this quick and easy cream cheese apple dip at a friend's Christmas party. I kept going back for more. —Karen Wydrinski, Woodstock, Georgia

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup packed brown sugar
1/4 cup sugar
1 teaspoon vanilla extract
1 package almond brickle chips (7-1/2 ounces) or English toffee bits (10 ounces)
3 medium tart apples, cut into chunks

Directions

1. In a bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers.

Nutrition Facts

2 tablespoons dip: 174 calories, 9g fat (5g saturated fat), 20mg cholesterol, 120mg sodium, 22g carbohydrate (21g sugars, 1g fiber), 1g protein.

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