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Apple Bread

 Apple Bread
I got this recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this bread has asked for the recipe!
24 ServingsPrep: 15 min. Bake: 50 min. + cooling

Ingredients

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 cup canola oil
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 2 cups coarsely chopped peeled apples
  • 1 cup coarsely chopped walnuts

Directions

  • Preheat oven to 350° In a large bowl, whisk the first six
  • ingredients. In another bowl, whisk eggs, oil and vanilla until
  • blended. Add to flour mixture; stir just until moistened (batter
  • will be thick). Fold in apples and walnuts.
  • Transfer to two greased 8x4-in. loaf pans. Bake 50-55 minutes or
  • until a toothpick inserted in center comes out clean. Cool in pans
  • 10 minutes before removing to wire racks to cool. Yield: 2 loaves
  • (12 slices each).