Taste of Home
Apple Bread
TOTAL TIME: Prep: 20 min. Bake: 50 min. + cooling
YIELD: 2 loaves (12 slices each).
I got this apple quick bread recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this apple bread has asked for the recipe! —Phyllis Herlocker, Farlington, Kansas
Ingredients
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3 cups all-purpose flour
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2 cups sugar
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2 teaspoons ground cinnamon
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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4 large eggs, room temperature
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1 cup canola oil
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1/2 teaspoon vanilla extract
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2 cups chopped peeled apples (about 2 medium)
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1 cup coarsely chopped walnuts
Directions
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1.
Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper.
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2.
Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts.
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3.
Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.
Nutrition Facts
1 slice: 253 calories, 13g fat (1g saturated fat), 31mg cholesterol, 124mg sodium, 31g carbohydrate (18g sugars, 1g fiber), 3g protein.
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