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Apple Bread Recipe
Apple Bread Recipe photo by Taste of Home

Apple Bread Recipe

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3.5 10
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I got this recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this bread has asked for the recipe!
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES: 24 servings

Ingredients

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 cup canola oil
  • 1/2 teaspoon vanilla extract
  • 2 cups coarsely chopped peeled apples
  • 1 cup coarsely chopped walnuts

Directions

  1. Preheat oven to 350° In a large bowl, whisk the first six ingredients. In another bowl, whisk eggs, oil and vanilla until blended. Add to flour mixture; stir just until moistened (batter will be thick). Fold in apples and walnuts.
  2. Transfer to two greased 8x4-in. loaf pans. Bake 50-55 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool. Yield: 2 loaves (12 slices each).
Originally published as Apple Bread in Country October/November 1990, p51

Reviews for Apple Bread

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (6)
3 Star
 (3)
2 Star
 (0)
1 Star
 (4)
MY REVIEW
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MY REVIEW
Reviewed May. 21, 2014

"ok"

MY REVIEW
Reviewed Jan. 5, 2014

"I added milk to the recipe and one more egg. I just added enough to give it a cake like batter consistency. I have it in the oven now. Just waiting to see how it turns out."

MY REVIEW
Reviewed Sep. 6, 2013

"I have never heard of apple bread before but it is really good and with going into apple season this is great - I used Granny Smith apples - it was awesome"

MY REVIEW
Reviewed Apr. 27, 2013

"Good recipe, the only I added a small mixture of cinnamon and sugar to the bottom of the loaf pans before pouring in the batter and then sprinkled some on top before putting it in the oven. Gave it a nice flavor, will definitely make it again."

MY REVIEW
Reviewed Apr. 23, 2013

"Easy and delicious"

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