Apple Bread Recipe
Apple Bread Recipe photo by Taste of Home

Apple Bread Recipe

Publisher Photo
I got this recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this bread has asked for the recipe!
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES: 24 servings

Ingredients

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 cup canola oil
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 2 cups coarsely chopped peeled apples
  • 1 cup coarsely chopped walnuts

Directions

  1. Preheat oven to 350° In a large bowl, whisk the first six ingredients. In another bowl, whisk eggs, oil and vanilla until blended. Add to flour mixture; stir just until moistened (batter will be thick). Fold in apples and walnuts.
  2. Transfer to two greased 8x4-in. loaf pans. Bake 50-55 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool. Yield: 2 loaves (12 slices each).
Originally published as Apple Bread in Country October/November 1990, p51

Reviews for Apple Bread

AVERAGE RATING
   (31)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (7)
3 Star
 (3)
2 Star
 (1)
1 Star
 (14)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 21, 2014

"ok"

MY REVIEW
Reviewed Jan. 21, 2014

"I had to add a cup of water...hope it works....am sure this was a misprint....the person who proofread this recipe before submitting, needs to find a new job!"

MY REVIEW
Reviewed Jan. 6, 2014

"The recipe overall is a good one. I did need to add 1/4 cup buttermilk to the batter since it was a little to dry and all the flour had not incorporated. I used buttermilk since it was what I use when making other similar types of bread. I added it 1 table spoon at a time just until the batter was moist. I also added 1/4 teaspoon nutmeg and ground cloves to the dry mix."

MY REVIEW
Reviewed Jan. 5, 2014

"I added milk to the recipe and one more egg. I just added enough to give it a cake like batter consistency. I have it in the oven now. Just waiting to see how it turns out."

MY REVIEW
Reviewed Nov. 13, 2013

"Is this recipe correct? I mixed it up this morning and it was too dry to bake."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT