Apple Brandy Recipe
Apple Brandy Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I spend a lot of time developing recipes for the many fruits and vegetables we grow on our farm. In this creation, brandy is enhanced with apples and spices for a delightful drink.—Deanna Seippel, Lancaster, Wisconsin
MAKES:
43 servings
TOTAL TIME:
Prep: 35 min. + standing
MAKES:
43 servings
TOTAL TIME:
Prep: 35 min. + standing

Ingredients

  • 4 cups sugar
  • 2 cups water
  • 4 pounds apples, sliced
  • 1 liter brandy
  • 3 whole cloves
  • 1 cinnamon stick (3 inches)
  • Additional whole cloves and cinnamon sticks

Directions

Combine sugar and water in a large saucepan. Bring to a boil; cook and stir until sugar is dissolved. Remove from the heat.
Place apples in a large glass or plastic container; add the sugar mixture, brandy, cloves and cinnamon stick. Cover and let stand at room temperature for at least two weeks, stirring once a week.
Strain brandy mixture; discard apples and spices. Pour into glass bottles. Place an additional three cloves and one cinnamon stick in each bottle. Yield: 2 quarts.
Originally published as Apple Brandy in Taste of Home Christmas Annual Annual 2010, p133

Nutritional Facts

1-1/2 ounce-weight: 123 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 19g carbohydrate (19g sugars, 0 fiber), 0 protein.

  • 4 cups sugar
  • 2 cups water
  • 4 pounds apples, sliced
  • 1 liter brandy
  • 3 whole cloves
  • 1 cinnamon stick (3 inches)
  • Additional whole cloves and cinnamon sticks
  1. Combine sugar and water in a large saucepan. Bring to a boil; cook and stir until sugar is dissolved. Remove from the heat.
  2. Place apples in a large glass or plastic container; add the sugar mixture, brandy, cloves and cinnamon stick. Cover and let stand at room temperature for at least two weeks, stirring once a week.
  3. Strain brandy mixture; discard apples and spices. Pour into glass bottles. Place an additional three cloves and one cinnamon stick in each bottle. Yield: 2 quarts.
Originally published as Apple Brandy in Taste of Home Christmas Annual Annual 2010, p133

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Reviews forApple Brandy

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MY REVIEW
TerryH1387 User ID: 2222889 238548
Reviewed Dec. 1, 2015

"This was a hit! Makes for a sweet apple brandy flavor. Starting a second batch now."

MY REVIEW
Vicki J User ID: 4388573 112968
Reviewed Aug. 27, 2013

"Love it! Is there something that can be made from the apples? They smell so good it seems a shame to just throw them away."

MY REVIEW
pity53 User ID: 1217094 174675
Reviewed Feb. 8, 2013

"would love to make this but there are a lot of brandys out there plus flavored ones what do you use"

MY REVIEW
Heather1176 User ID: 6608089 147883
Reviewed May. 31, 2012

"This is a nice D-I-Y Brandy recipe from tasteofhome. This one is really good tasting. The professional taste is there. Plus the sweet taste of the apple really compliments with the brandy. This is one of the good cocktail recipes I've seen so far all over the web. "

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