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Apple Bran Muffins for Two Recipe

Apple Bran Muffins for Two Recipe

"My mom taught me how to make these moist, tasty muffins. I love to make them in the fall with crisp, in-season apples." —Kelly Kirby, Westville, Nova Scotia
TOTAL TIME: Prep: 25 min. Bake: 20 min. + cooling YIELD:6 servings


  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon ground nutmeg
  • 1/3 cup 2% milk
  • 1 egg
  • 2 tablespoons packed brown sugar
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1/2 cup All-Bran
  • 2/3 cup shredded peeled tart apple
  • 1/3 cup chopped walnuts
  • 1/3 cup raisins


  • 1. In a large bowl, combine the first six ingredients. In another bowl, combine the milk, egg, brown sugar, oil and vanilla. Stir into dry ingredients just until moistened. Fold in remaining ingredients.
  • 2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 6 muffins.

Nutritional Facts

1 each: 208 calories, 10g fat (1g saturated fat), 36mg cholesterol, 192mg sodium, 27g carbohydrate (13g sugars, 3g fiber), 5g protein.

Reviews for Apple Bran Muffins for Two

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mom2lauren User ID: 7407229 212144
Reviewed Aug. 9, 2014

"The recipe published in TOH was not this yielded 2 dozen and was published as part of my TOH field editor write up with 3 other recipes. Not sure why it's showing now as muffins for "two" and yield is 6."

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