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Apple Blueberry Crisp Recipe

Apple Blueberry Crisp Recipe

Enjoy a warm, home-style fruit crisp in a snap from Margaret Wilson of Hemet, California. This yummy dish is perfect for a weekend brunch or after-dinner treat.
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:8 servings


  • 4 cups sliced peeled tart apples
  • 2 cups fresh or frozen blueberries
  • 1/4 cup packed brown sugar
  • 1/4 cup thawed orange juice concentrate
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 cup old-fashioned oats
  • 1/2 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup cold butter, cubed
  • Vanilla ice cream


  • 1. In a large bowl, combine the first six ingredients. Transfer to a 9-in. square baking dish coated with cooking spray. For topping, combine the oats, brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly; sprinkle over fruit.
  • 2. Bake at 350° for 30-35 minutes or until topping is golden brown and fruit is tender. Serve warm with ice cream. Yield: 8 servings.

Nutritional Facts

1 each: 258 calories, 9g fat (5g saturated fat), 20mg cholesterol, 63mg sodium, 46g carbohydrate (32g sugars, 3g fiber), 3g protein

Reviews for Apple Blueberry Crisp

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Reviewed Jan. 1, 2016

"Delicious! I loved this with Granny Smith apples and served over vanilla ice cream."

Reviewed May. 26, 2014

"This by far has to be one of the best crisps I have ever had! It bursts with flavor and is super easy to make. I used Gala apples (that is what I had on hand) and fresh blueberries. I cut this recipe in 1/2 as there are only 3 in my household. My husband, who is not a desserts/sweets person, said it smelled so good he had to try it. From now on, this will be my go to recipe when I am craving apple crisp!"

Reviewed Aug. 10, 2013

"It is a lovely combination my family really enjoyed it. It did not last long."

Reviewed Mar. 16, 2013

"Only 7 pts. for Weight Watchers who want to try this recipe. Reaaly good!"

Reviewed Jun. 24, 2012

"Taste reminds me of a GH Savannah Bar for half the calories, SO good. I used fresh orange juice instead of concentrate and added freshly grated nutmeg to both fruit and topping. Delish!"

Reviewed Sep. 4, 2010

"This recipe is SO good! Love it!"

Reviewed May. 27, 2010

"Very good, will make again for sure."

Reviewed Mar. 20, 2010

"Wonderful and easy to make dessert. We had a dessert cook off at work and I took this dessert and it was selected as best overall."

Reviewed Oct. 2, 2008


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