Print Options

Back to Apple Blueberry Crisp >

Include these items:

Select reviews >

Taste of Home Logo

Apple Blueberry Crisp

 Apple Blueberry Crisp
Enjoy a warm, home-style fruit crisp in a snap from Margaret Wilson of Hemet, California. This yummy dish is perfect for a weekend brunch or after-dinner treat.
8 ServingsPrep: 20 min. Bake: 30 min.


  • 4 cups sliced peeled tart apples
  • 2 cups fresh or frozen blueberries
  • 1/4 cup packed brown sugar
  • 1/4 cup thawed orange juice concentrate
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon ground cinnamon
  • 1 cup old-fashioned oats
  • 1/2 cup packed brown sugar
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup cold butter, cubed
  • Vanilla ice cream


  • In a large bowl, combine the first six ingredients. Transfer to a
  • 9-in. square baking dish coated with cooking spray. For topping,
  • combine the oats, brown sugar, flour and cinnamon. Cut in butter
  • until mixture is crumbly; sprinkle over fruit.
  • Bake at 350° for 30-35 minutes or until topping is golden brown
  • and fruit is tender. Serve warm with ice cream. Yield: 8 servings.

2 of 2

Apple Blueberry Crisp (continued)

Nutritional Facts: 1 serving (calculated without ice cream) equals 258 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 63 mg sodium, 46 g carbohydrate, 3 g fiber, 3 g protein.