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Apple Beet Salad Recipe

From Hattiesburg, Mississippi, field editor Shirley Glaab relays, "Tart apples and pickled beets add zest to this colorful salad."
TOTAL TIME: Prep/Total Time: 10 min. YIELD:6-8 servings


  • 1/3 cup sweet pickle relish
  • 1/4 cup sliced green onions
  • 1/4 cup mayonnaise
  • 2 tablespoons cider vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups diced peeled apples
  • 2 cups diced pickled beets
  • Lettuce leaves, optional
  • 1 hard-cooked egg, chopped, optional


  • 1. In a bowl, combine the first seven ingredients. Gently fold in apples and beets. If desired, serve on a lettuce-lined plate and top with chopped egg. Yield: 6-8 servings.

Nutritional Facts

3/4 cup: 99 calories, 6g fat (1g saturated fat), 3mg cholesterol, 271mg sodium, 13g carbohydrate (10g sugars, 1g fiber), 0 protein.

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