Print Options

Back to Apple Beet Salad >

Include these items:

Taste of Home Logo

Apple Beet Salad

 Apple Beet Salad
From Hattiesburg, Mississippi, field editor Shirley Glaab relays, "Tart apples and pickled beets add zest to this colorful salad."
6-8 ServingsPrep/Total Time: 10 min.

Ingredients

  • 1/3 cup sweet pickle relish
  • 1/4 cup sliced green onions
  • 1/4 cup mayonnaise
  • 2 tablespoons cider vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups diced peeled apples
  • 2 cups diced pickled beets
  • Lettuce leaves, optional
  • 1 hard-cooked egg, chopped, optional

Directions

  • In a bowl, combine the first seven ingredients. Gently fold in apples
  • and beets. If desired, serve on a lettuce-lined plate and top with
  • chopped egg. Yield: 6-8 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 99 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 271 mg sodium, 13 g carbohydrate, 1 g fiber, trace protein.