Back to Apple-Beef Panini

Print Options


Card Sizes

Apple-Beef Panini Recipe

Apple-Beef Panini Recipe

The horseradish sauce adds interest to this beef sandwich, and the apple adds a great crunch. I don't have a panini press, so I use my countertop grill instead. — Donna Marie Ryan, Topsfield, Massachusetts
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings


  • 4 slices multigrain bread
  • 2 slices reduced-fat cheddar cheese
  • 2 teaspoons horseradish sauce
  • 1/2 medium apple, thinly sliced
  • 4 ounces sliced deli roast beef
  • Cooking spray


  • 1. Layer two bread slices with cheese, horseradish sauce, apple and beef. Top with remaining bread. Spritz outsides of sandwiches with cooking spray.
  • 2. Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Yield: 2 servings.

Nutritional Facts

1 panini: 317 calories, 12g fat (3g saturated fat), 49mg cholesterol, 742mg sodium, 31g carbohydrate (10g sugars, 4g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.

Reviews for Apple-Beef Panini

Sort By :
MY REVIEW User ID: 3913704 195608
Reviewed Mar. 22, 2014

"Simple & tasty! Love the bite of the horseradish."

NDachshund2 User ID: 4919910 118495
Reviewed Aug. 30, 2013

"Instead of horseradish sauce we spread alouette spreadable cheese on the sandwich. It was awesome!!"

Loading Image