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Apple-Beef Panini Recipe
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Apple-Beef Panini Recipe

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The horseradish sauce adds interest to this beef sandwich, and the apple adds a great crunch. I don't have a panini press, so I use my countertop grill instead. — Donna Marie Ryan, Topsfield, Massachusetts
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 4 slices multigrain bread
  • 2 slices reduced-fat cheddar cheese
  • 2 teaspoons horseradish sauce
  • 1/2 medium apple, thinly sliced
  • 4 ounces sliced deli roast beef
  • Cooking spray

Nutritional Facts

1 panini: 317 calories, 12g fat (3g saturated fat), 49mg cholesterol, 742mg sodium, 31g carbohydrate (10g sugars, 4g fiber), 23g protein Diabetic Exchanges:2 starch, 3 lean meat 1/2 fat

Directions

  1. Layer two bread slices with cheese, horseradish sauce, apple and beef. Top with remaining bread. Spritz outsides of sandwiches with cooking spray.
  2. Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Yield: 2 servings.
Originally published as Apple-Beef Panini in Healthy Cooking December/January 2013, p75


Reviews for Apple-Beef Panini

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
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4 Star
 (2)
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MY REVIEW
hmillay@yahoo.com
Reviewed Mar. 22, 2014

"Simple & tasty! Love the bite of the horseradish."

MY REVIEW
NDachshund2
Reviewed Aug. 30, 2013

"Instead of horseradish sauce we spread alouette spreadable cheese on the sandwich. It was awesome!!"

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