- Sprinkle almonds over top; bake 10-15 minutes longer or until
- lightly browned and a toothpick inserted near the center comes out
- clean. Cool on a wire rack. Remove sides of pan before slicing.
- Store in the refrigerator. Yield: 16 servings.
Nutritional Facts: 1 slice equals 213 calories, 12 g fat (7 g saturated fat), 44 mg cholesterol, 87 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.