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Apple-Balsamic Pork Chops Recipe

Apple-Balsamic Pork Chops Recipe

When I want to get dinner on the table, I look for recipes that meet my EFF standards—easy, fast and frugal. These sweet and delicious Apple-Balsamic Pork Chops score on all three counts. —Jami Wells, Boise, Idaho
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 4 boneless pork loin chops (5 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons olive oil
  • 1/4 cup apple cider or juice
  • 1 cup reduced-sodium chicken broth
  • 1/4 cup apple jelly
  • 2 teaspoons balsamic vinegar
  • 1 tablespoon butter


  • 1. Sprinkle pork chops with salt and pepper. In a large skillet brown chops in oil. Remove and keep warm.
  • 2. Add apple cider to the skillet, stirring to loosen browned bits from pan. Stir in the broth, jelly and vinegar. Bring to a boil; cook until liquid is reduced to 1/3 cup.
  • 3. Return chops to the skillet. Cover and simmer for 8-10 minutes or until meat is tender, turning once. Add butter and stir until melted. Yield: 4 servings.

Nutritional Facts

1 pork chop with about 1 tablespoon sauce: 298 calories, 13g fat (5g saturated fat), 76mg cholesterol, 499mg sodium, 16g carbohydrate (14g sugars, 0g fiber), 28g protein Diabetic Exchanges: 1 starch, 4 lean meat, 1 fat.

Reviews for Apple-Balsamic Pork Chops

Sort By :
pajamaangel 239138
Reviewed Dec. 10, 2015

"I'm only giving this a four because I had to add cornstarch to the liquid to get it to reduce. The taste is amazing though!"

luigimon 149847
Reviewed Nov. 20, 2013

"Tasty and simple! Will make again."

bjsilve0 177778
Reviewed Aug. 6, 2013

"We loved them and they are quick to make."

drredman 191298
Reviewed Jan. 1, 2013

"These are delicious and so easy to make! Its a salty/sweetness/tangyness that is just wonderful!"

foliophile 195101
Reviewed Jan. 7, 2012

"I'm dubious about trying this recipe; more than 1-1/4 cups liquid will reduce to 1/3 cup in less than 20 minutes?"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.