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Apple-Bacon Mini Loaves

 Apple-Bacon Mini Loaves
I came up with this recipe for a tailgate party at a University of Tennessee football game. The school colors are orange and white, so the cheddar cheese was just the right touch. —Jay Davis, Knoxville, Tennessee
12 ServingsPrep: 15 min. Bake: 25 min. + cooling

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup 2% milk
  • 2 tablespoons butter, melted
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1/3 cup crumbled cooked bacon
  • 1/4 cup finely chopped apple

Directions

  • In a large bowl, combine the flour, sugar, baking powder and salt. In
  • another bowl, whisk the egg, milk and butter. Stir into dry
  • ingredients just until moistened. Fold in the cheese, bacon and
  • apple.
  • Transfer to two greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at
  • 350° for 25-30 minutes or until a toothpick inserted near the
  • center comes out clean. Cool for 10 minutes before removing from
  • pans to wire racks. Yield: 2 mini loaves (6 slices each).
Nutritional Facts: 1 slice equals 119 calories, 6 g fat (4 g saturated fat), 36 mg cholesterol, 263 mg sodium, 11 g carbohydrate, trace fiber,

2 of 2

Apple-Bacon Mini Loaves (continued)

Nutritional Facts: 5 g protein. Diabetic Exchanges: 1 starch, 1 fat.