Apple-Bacon Mini Loaves Recipe
Apple-Bacon Mini Loaves Recipe photo by Taste of Home

Apple-Bacon Mini Loaves Recipe

Publisher Photo
I came up with this recipe for a tailgate party at a University of Tennessee football game. The school colors are orange and white, so the cheddar cheese was just the right touch. —Jay Davis, Knoxville, Tennessee
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES: 12 servings

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup 2% milk
  • 2 tablespoons butter, melted
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1/3 cup crumbled cooked bacon
  • 1/4 cup finely chopped apple

Nutritional Facts

1 slice equals 119 calories, 6 g fat (4 g saturated fat), 36 mg cholesterol, 263 mg sodium, 11 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in the cheese, bacon and apple.
  2. Transfer to two greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 mini loaves (6 slices each).
Originally published as Apple-Bacon Mini Loaves in Reminisce April/May 2010, p51

Nutritional Facts

1 slice equals 119 calories, 6 g fat (4 g saturated fat), 36 mg cholesterol, 263 mg sodium, 11 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Apple-Bacon Mini Loaves

AVERAGE RATING
   (5)
RATING DISTRIBUTION
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MY REVIEW
Reviewed Nov. 28, 2011

I cannot get enough of these! These are so yummy! I made them as muffins instead of loaves, and it makes about 8 muffins. A great on-the-go breakfast!

MY REVIEW
Reviewed Sep. 28, 2011

These mini loaves are so easy to make and so yummy! I made them as muffins and they turned out great!

MY REVIEW
Reviewed Sep. 22, 2011

Delicious! Tasty and hard to stop eating! It is moist, salty and sweet just plain good!

MY REVIEW
Reviewed Sep. 22, 2011

Saw this receipe on today's e-mail; had all the ingredients so tried it. I was not impressed as we enjoy a sweeter bread. The natural taste of the apples didn't shine thru. Perhaps someone else will have better success.

MY REVIEW
Reviewed Sep. 22, 2011

I'm from Maryville,Tn just ten from Knoxville.I made this and used whole wheat flour and added a bit sour cream and a bit of brown sugar.

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